Dalstrong

Hakke 17,8 cm | Frost Fire-serien | NSF-certificeret | Dalstrong ©

Hakke 17,8 cm | Frost Fire-serien | NSF-certificeret | Dalstrong © - Main image
Cleaver Knife 7" | Frost Fire Series | NSF Certified | Dalstrong ©Cleaver Knife 7" | Frost Fire Series | NSF Certified | Dalstrong ©Cleaver Knife 7" | Frost Fire Series | NSF Certified | Dalstrong ©Cleaver Knife 7" | Frost Fire Series | NSF Certified | Dalstrong ©Cleaver Knife 7" | Frost Fire Series | NSF Certified | Dalstrong ©
$47.6 $119 In stock

Category: Hakknive

Materialedetaljer

  • Klingemateriale: 7-lags højkulstof-, højkrom-10CR15MOV rustfrit stål med tilsat kobolt
  • Specielle behandlinger: D3™ Diamond Detailing slibning (16-18° æg), Dalstrong LionShield™ behandling
  • Håndtagsmateriale: Harpiks & aluminiumsnet
  • Skede materiale: PerfectFit PU læderskede

Klingespecifikationer

  • HRC: 60+ (Rockwells hårdhedsskala)
  • Ægvinkel: 16-18° ultra-fin æg (ekstremt tynd uden at gå på kompromis med styrken)
  • Klingeoverflade: Sandblæst, mat klingeoverflade

Konstruktionsdetaljer

  • Tang: Fuld tang konstruktion
  • Bolster: Skrånende hybrid bolster
  • Specielle funktioner: Sandblæst klingeoverflade

Plejevejledning

  • Håndvask og tør straks
  • Regelmæssig bryning for at bevare justeringen
  • Opbevares i beskyttende skede
  • Designet til lang levetid med korrekt pleje

Anvendelsesscenarier

  • Daglig brug i køkkenet
  • Allround madlavningsopgaver
  • Professionelle og private køkkener
  • Ideel til kokke, der søger høj ydeevne uden høj vedligeholdelse

Customer Reviews (4.6 / 5 · 5 reviews)

Olivia W. ★★★★★

Chopped a whole chicken and a pile of root veggies for stew last night, and the blade didn't even flinch. That 16-18° edge from the diamond sharpening is scary efficient, and the 7-layer steel holds it beautifully. Solid, sure-handed purchase.

Carter ★★★★★

The edge is laser-sharp right out of the box, and the layered steel pattern on the blade looks even better in person than in the photos. Handled a full squash prep without a single struggle, and the weight feels perfectly balanced in the hand.

Elizabeth ★★★★★

Chopped through a whole chicken's worth of bones and joints yesterday, and the 16-18° edge held up without a single roll. The 7-layer steel feels balanced in hand, not top-heavy like my old cleaver. Just wiped it down and it still looks factory-fresh.

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