Dalstrong

Kiritsuke kokkekniv 9,5" | Phantom Series | Dalstrong ©

Kiritsuke kokkekniv 9,5" | Phantom Series | Dalstrong © - Main image
$51.6 $129 In stock

Category: Japanske knive

Materialedetaljer

  • Klingemateriale: Japansk AUS-8 stål
  • Specielle behandlinger: D3™ Diamond Detailing slibning (13-15°), Dalstrong LionShield™ behandling
  • Håndtagsmateriale: D-formet avanceret G10 håndtag
  • Skede materiale: Dalstrong PerfectFit™ termoplast skede

Klinge specifikationer

  • HRC: 58+ (Rockwell hårdhedsskala)
  • Æggevinkel: 13-15° ultrafin dobbelt facet
  • Klinge finish: Satinfinish klinge

Konstruktionsdetaljer

  • Tang: Fuld tang konstruktion
  • Bolster: Skrånende hybrid bolster

Plejeinstruktioner

  • Håndvask med varmt vand og sæbe
  • Tør straks med et håndklæde
  • Regelmæssig bryning anbefales
  • Let at slibe derhjemme
  • Opbevares i beskyttende skede

Brugsscenarier

  • Daglig brug i køkkenet
  • Alsidige madlavningsopgaver
  • Professionelle og private køkkener
  • Tunge proteiner og grøntsagsforberedelse
  • Ideel til kokke, der søger høj ydeevne uden høj vedligeholdelse
  • Perfekt til dem, der værdsætter overlegent greb og ergonomi

Customer Reviews (5.0 / 5 · 5 reviews)

Samuel ★★★★★

The AUS-8 steel takes a screaming edge and the D-shaped G10 handle locks into my palm even when my hands are slick with chicken juice. Sliced through a whole case of tomatoes for sauce day without a single crush or bruise. Two months in and it's still shaving sharp.

Robert ★★★★★

Cut through a butternut squash and a pile of tomatoes with zero effort, and the AUS-8 steel still looks brand new after a month of daily use. The 13-15° edge is wicked sharp out of the box, though I do wish the blade were a touch taller for knuckle clearance. Handles wet ingredients without slipping

Michael ★★★★★

The D-shaped G10 handle is a game-changer for my grip—rock solid even when my hands get slick from prepping. The 13-15° edge on this AUS-8 steel has kept its bite through a week of heavy vegetable duty without me reaching for a honing rod once.