Dalstrong

Santoku kniv 18 cm | Vanquish-serien | NSF-certificeret | Dalstrong ©

Santoku kniv 18 cm | Vanquish-serien | NSF-certificeret | Dalstrong © - Main image
Santoku Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©Santoku Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©Santoku Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©Santoku Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©Santoku Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©
$39.6 $99 In stock

Category: Japanske knive

Materialedetaljer

  • Klingemateriale: Tysk X50CRMOV15 rustfrit stål (produceret med OUTOKUMPU)
  • Specielle behandlinger: D3™ Diamond Detailing slibning (16-18°), Dalstrong LionShield™ behandling
  • Håndtagsmateriale: Robust ABS termoplastisk polymer
  • Skede materiale: Beskyttende termoplastisk skede

Klingespecifikationer

  • HRC: 56 (Rockwell hårdhedsskala)
  • Æggevinkel: 16-18° dobbelt skrå
  • Klingefinish: Poleret satin finish

Konstruktionsdetaljer

  • Tang: Fuld tang konstruktion
  • Bolster: Hybrid bolster (varierer efter model)

Plejevejledning

  • Håndvask med varmt vand og sæbe
  • Tør straks med et håndklæde
  • Let at slibe derhjemme
  • Brug jævnligt en bryne til at holde æggen skarp
  • Opbevares i den beskyttende skede
  • Lav vedligeholdelse, høj ydeevne design

Anvendelsesscenarier

  • Daglig madlavning derhjemme
  • Professionelle køkkener på et budget
  • Allround skæreopgaver
  • Madlavning i store mængder
  • Ideel til passionerede hjemmekokke, der søger professionel ydeevne
  • Perfekt til kulinariske fagfolk, der ønsker pålidelige værktøjer uden premium priser
  • Fremragende indgang til højtydende tysk stål

Customer Reviews (4.8 / 5 · 5 reviews)

Scarlett ★★★★★

This thing arrived with an edge that actually made me nervous the first time I used it—that German steel holds its sharpness through a whole week of meal prep without a touch-up. The handle feels perfectly balanced in my hand, and the 7-inch size is ideal for dicing and slicing without taking up too

Victoria C. ★★★★★

The D3TM sharpening at that 16-18° angle makes a real difference—it glides through a ripe tomato without crushing it, and the German steel holds its edge after a week of heavy use. Balanced weight in the handle makes chopping onions feel effortless. It's become my go-to for everything.

James ★★★★★

The grip is incredibly secure even with wet hands, and that 16-18° edge means I haven't needed to sharpen it once in three weeks of daily meal prep. It glides through butternut squash like it's butter, which honestly surprised me for a 7-inch blade.

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