Dalstrong

Nakiri-kniv 16,5 cm | Frost Fire-serien | NSF-certificeret | Dalstrong ©

Nakiri-kniv 16,5 cm | Frost Fire-serien | NSF-certificeret | Dalstrong © - Main image
Nakiri Knife 6.5" | Frost Fire Series | NSF Certified | Dalstrong ©Nakiri Knife 6.5" | Frost Fire Series | NSF Certified | Dalstrong ©Nakiri Knife 6.5" | Frost Fire Series | NSF Certified | Dalstrong ©Nakiri Knife 6.5" | Frost Fire Series | NSF Certified | Dalstrong ©Nakiri Knife 6.5" | Frost Fire Series | NSF Certified | Dalstrong ©
$55.6 $139 In stock

Category: Japanske knive

Materialedetaljer

  • Klingemateriale: 7-lags højkulstof, højkrom 10CR15MOV rustfrit stål med tilsat kobolt
  • Specielle behandlinger: D3™ Diamond Detailing Sharpening (16-18° æg), Dalstrong LionShield™-behandling
  • Håndtagsmateriale: Harpiks & aluminiumsnet
  • Skede: PerfectFit PU-læderskede

Klingespecifikationer

  • HRC: 60+ (Rockwells hårdhedsskala)
  • Ægvinkel: 16-18° ultrafin æg (ekstremt tynd uden at gå på kompromis med styrken)
  • Klingeoverflade: Sandblæst, mat klingeoverflade

Konstruktionsdetaljer

  • Tang: Fuld tang-konstruktion
  • Bolster: Skrånende hybrid-bolster
  • Specielle funktioner: Sandblæst klingeoverflade

Plejevejledning

  • Håndvask og tør straks
  • Regelmæssig bryning for at bevare justeringen
  • Opbevares i beskyttende skede
  • Designet til lang levetid med korrekt pleje

Anvendelsesscenarier

  • Daglig brug i køkkenet
  • Allround madlavningsopgaver
  • Professionelle og private køkkener
  • Ideel til kokke, der søger høj ydeevne uden høj vedligeholdelse

Customer Reviews (4.8 / 5 · 5 reviews)

Emily T. ★★★★★

I was skeptical about spending this much on a knife, but the 16-18° edge from that Diamond Detailing process glides through onions like they're butter. The extra cobalt in the steel has kept it razor sharp after two weeks of daily meal prep, and the flat profile makes mincing herbs almost therapeuti

Zoe C. ★★★★★

The 7-layer steel feels incredibly solid, and the 6.5" size is perfect for my daily veggie prep. I've had it for two weeks and the 16-18° edge still slices through tomatoes like they're butter.

Harper Q. ★★★★★

The 7-layer steel with cobalt gives this blade a serious heft that feels reassuring in hand, and the D3TM detailing leaves a finish that glides through onions like they're butter. I've had mine for two weeks of daily prep and the 16-18° edge hasn't dulled a bit, which is more than I can say for pric

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