Dalstrong

Santoku Knife 7" | Phantom Series | Dalstrong ©

Santoku Knife 7" | Phantom Series | Dalstrong © - Main image
Santoku Knife 7" | Phantom Series | Dalstrong ©Santoku Knife 7" | Phantom Series | Dalstrong ©Santoku Knife 7" | Phantom Series | Dalstrong ©Santoku Knife 7" | Phantom Series | Dalstrong ©Santoku Knife 7" | Phantom Series | Dalstrong ©
$47.6 $119 In stock

Category: Japanske knive

Materialedetaljer

  • Klingemateriale: Japansk AUS-8 stål
  • Speciel behandling: D3™ Diamond Detailing slibning (13-15°), Dalstrong LionShield™ behandling
  • Håndtagsmateriale: D-formet avanceret G10 håndtag
  • Skede materiale: Dalstrong PerfectFit™ termoplastisk skede

Klingespecifikationer

  • HRC: 58+ (Rockwell hårdhedsskala)
  • Æggevinkel: 13-15° ultrafin dobbelt slibning
  • Klingeoverflade: Satinfinish klinge

Konstruktionsdetaljer

  • Tange: Fuld tange konstruktion
  • Bolster: Skrånende hybrid bolster

Plejevejledning

  • Håndvask med varmt vand og sæbe
  • Tør straks med et håndklæde
  • Regelmæssig bryning anbefales
  • Let at slibe derhjemme
  • Opbevares i beskyttende skede

Anvendelsesscenarier

  • Daglig brug i køkkenet
  • Allround madlavningsopgaver
  • Professionelle og private køkkener
  • Tunge proteiner og grøntsagsforberedelse
  • Ideel til kokke, der søger høj ydeevne uden høj vedligeholdelse
  • Perfekt til dem, der værdsætter overlegent greb og ergonomi

Customer Reviews (4.6 / 5 · 5 reviews)

Julian Z. ★★★★★

The 13-15° edge from that D3TM sharpening took paper-thin tomato slices without any squish, and the AUS-8 steel held its bite through a whole week of meal prep. The blade’s balance feels centered right at my grip, which made chopping onions almost meditative. I’ve owned pricier knives that didn’t cu

Grace T. ★★★★★

The D-shaped G10 handle fits my palm like it was molded for it—zero slipping even when my hands get wet from prepping vegetables. I’ve been using it daily for two weeks and the AUS-8 steel hasn’t needed a single touch-up yet, which says a lot for a knife this thin at the edge.

Joshua ★★★★★

The edge out of the box is scary sharp—it sliced through a ripe tomato with zero pressure, no squishing. I love that the AUS-8 steel takes a keen 13-15 degree angle and the blade feels balanced and nimble for everything from herbs to butternut squash. First time using a santoku and I'm already reach

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