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Cuchillo de carnicero y despiece 10" | Rebanadora de carne Cimiter | Serie Centurion | Dalstrong ©

Cuchillo de carnicero y despiece 10" | Rebanadora de carne Cimiter | Serie - Main image
Butcher & Breaking Knife 10" | Cimiter Meat Slicer | Centurion Series | Dalstrong ©Butcher & Breaking Knife 10" | Cimiter Meat Slicer | Centurion Series | Dalstrong ©Butcher & Breaking Knife 10" | Cimiter Meat Slicer | Centurion Series | Dalstrong ©Butcher & Breaking Knife 10" | Cimiter Meat Slicer | Centurion Series | Dalstrong ©Butcher & Breaking Knife 10" | Cimiter Meat Slicer | Centurion Series | Dalstrong ©
$55.6 $139 In stock

Category: Barbacoa y Exterior

Corte carne de res, cerdo y pollo como si fuera mantequilla con el Cuchillo de Carnicero Centurion de 10". Recorte los pechos de manera magistral y despiece piezas grandes de caza (alce, ciervo, uapití y más) sin perderse en la carne. Elaborado con maestría para rebanar carne, atravesar cartílagos y recortar grasa de res, cerdo, aves, pescado y otras carnes, este cuchillo es un complemento esencial para el arsenal de cualquier carnicero. La punta redondeada de este cuchillo está diseñada para aumentar la resistencia de la hoja, mientras que la longitud adicional y la punta curva permiten cortes más largos y limpios, así como una capacidad de desuello sin esfuerzo.

 


    Customer Reviews (4.9 / 5 · 24 reviews)

    David R. ★★★★★

    The 10-inch blade glided through a whole pork shoulder so cleanly I actually paused to admire the cut. Trimming the fat cap off a brisket felt less like work, more like control. Handling big game is where this thing really earns its spot in the kit.

    Ryan ★★★★★

    Broke down a whole elk shoulder last weekend and this 10" blade just sailed through the joints without any wrestling. The weight is balanced enough that my wrist didn't cramp even after an hour of trimming silverskin.

    Harper ★★★★★

    Trimmed a brisket for the first time with this and the blade just glided through the fat cap—even the dense point section came apart cleanly. The 10-inch length gives solid leverage, and it's stayed sharp after a full day of cutting. Handled a whole pork shoulder without any sticking or dragging.

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