Dalstrong

Fillet Knife 6" | Shadow Black Series | NSF Certified | Dalstrong ©

Fillet Knife 6" | Shadow Black Series | NSF Certified | Dalstrong © - Main image
$43.6 $109 In stock

Category: Fileeraus- ja luuttomiksi veitset

Material Details

  • Blade Material: 7CR17MOV-X Stainless Steel
  • Special Treatments: Black Titanium Nitride (TiN) coating, D3™ Diamond Detailing Sharpening Process (8-12°), Dalstrong LionShield™ Treatment
  • Handle Material: Advanced Grip G10 with Kevlar-inspired texture
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 8-12° ultra-fine double bevel
  • Blade Finish: Midnight black Titanium Nitride coating
  • Special Properties: Enhanced non-stick properties, superior corrosion resistance

Construction Details

  • Tang: Full tang construction
  • Bolster: No bolster
  • Special Features: Carbon fiber-inspired textured handle for tactile feedback, featherweight build for extended use

Care Instructions

  • Hand wash with warm water and mild soap
  • Dry immediately after washing
  • TiN coating requires no special maintenance
  • Easy to sharpen despite coating
  • Store in protective sheath
  • Coating protects against extreme temperatures and corrosion

Use Case Scenarios

  • High-speed, high-volume kitchen work
  • Precision slicing and dicing
  • Professional kitchen environments
  • Extended prep sessions without wrist fatigue
  • Ideal for cooks seeking cutting-edge design with high-tech performance
  • Perfect for those who value both form and function

Customer Reviews (4.8 / 5 · 5 reviews)

Leo ★★★★★

Took it out for a day of trout fishing and the 8-12° edge from that diamond sharpening process sliced through cleanly with almost no resistance. The black coating held up fine after a good rinse, too. This is the sharpest fillet knife I've owned right out of the box.

Ryan Q. ★★★★★

The black titanium coating isn’t just for looks—it’s held up beautifully after a full day of cleaning trout, and the 8-12° edge glides through rib bones like they’re butter. For the price, this thing feels far more premium than it should.

Miles ★★★★★

The edge out of the box is insanely sharp—those 8-12° angles on the blade made clean work of a whole salmon in under ten minutes. The black coating hasn't chipped or stained after a few weeks of heavy use, which is more than I can say for my old stainless knives.