Dalstrong

Viipalointiveitsi 12" + Luuttomointiveitsi 6" | Shogun-sarja | Elite

Viipalointiveitsi 12" + Luuttomointiveitsi 6" | Shogun-sarja | Elite - Main image
Slicing Knife 12" + Boning Knife 6" | Shogun Series | EliteSlicing Knife 12" + Boning Knife 6" | Shogun Series | EliteSlicing Knife 12" + Boning Knife 6" | Shogun Series | EliteSlicing Knife 12" + Boning Knife 6" | Shogun Series | EliteSlicing Knife 12" + Boning Knife 6" | Shogun Series | Elite
$119.6 $299 In stock

Category: Fileeraus- ja luuttomiksi veitset

Hallitse jokainen työvaihe alkuleikkauksesta esillepanoon. 6 tuuman fileerausveitsi on luottokumppanisi rasvan poistossa, nivelten erottelussa ja lihan paloittelussa teurastajan tarkkuudella. 12 tuuman viipalointiveitsi liukuu vaivattomasti rintapaistin, paahtopaistin ja muiden suurten palojen läpi tuottaen ohuita, mureita viipaleita tarkasti.

Customer Reviews (4.2 / 5 · 5 reviews)

Natalie ★★★★★

The 12" slicer felt like it was barely touching the roast while making those long, even cuts, and the boning knife's flex made working around the hip joint stupidly easy. My carving board has never looked so clean after a full breakdown.

David ★★★★★

Boning chicken thighs was honestly a breeze, the 6" blade's flex found every joint without me fighting it. The slicer's length makes carving a whole brisket feel almost theatrical, and both handles sit perfectly in my grip.

Kevin ★★★★★

The 12" slicer glides through a roasted brisket like it's butter, and the 6" boning knife gives me the exact control needed for separating chicken joints. Both came razor-sharp out of the box and have held their edge through a week of heavy use.

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