Dalstrong

Couteau à trancher 12" + Couteau à désosser 6" | Série Shogun | Elite

Couteau à trancher 12" + Couteau à désosser 6" | Série Shogun | Elite - Main image
Slicing Knife 12" + Boning Knife 6" | Shogun Series | EliteSlicing Knife 12" + Boning Knife 6" | Shogun Series | EliteSlicing Knife 12" + Boning Knife 6" | Shogun Series | EliteSlicing Knife 12" + Boning Knife 6" | Shogun Series | EliteSlicing Knife 12" + Boning Knife 6" | Shogun Series | Elite
$119.6 $299 In stock

Category: Couteaux à fileter et à désosser

Maîtrisez chaque tâche, de la découpe primaire à la présentation. Le couteau à désosser de 15 cm est votre allié pour parer la graisse, séparer les articulations et détailler la viande avec un contrôle digne d'un boucher. Le couteau à trancher de 30 cm glisse sans effort à travers la poitrine de bœuf, les rôtis et autres grosses pièces, offrant des tranches fines et tendres avec précision.

Customer Reviews (4.2 / 5 · 5 reviews)

Natalie ★★★★★

The 12" slicer felt like it was barely touching the roast while making those long, even cuts, and the boning knife's flex made working around the hip joint stupidly easy. My carving board has never looked so clean after a full breakdown.

David ★★★★★

Boning chicken thighs was honestly a breeze, the 6" blade's flex found every joint without me fighting it. The slicer's length makes carving a whole brisket feel almost theatrical, and both handles sit perfectly in my grip.

Kevin ★★★★★

The 12" slicer glides through a roasted brisket like it's butter, and the 6" boning knife gives me the exact control needed for separating chicken joints. Both came razor-sharp out of the box and have held their edge through a week of heavy use.

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