Dalstrong

Pisau Boning Melengkung 6" | Seri Shadow Black | Bersertifikat NSF | Dalstrong ©

Pisau Boning Melengkung 6" | Seri Shadow Black | Bersertifikat NSF | Dalstrong © - Main image
Curved Boning Knife 6" | Shadow Black Series | NSF Certified | Dalstrong ©Curved Boning Knife 6" | Shadow Black Series | NSF Certified | Dalstrong ©
$31.6 $79 In stock

Category: Fillet & Boning Knives

Detail Bahan

  • Bahan Pisau: Baja Tahan Karat 7CR17MOV-X
  • Perawatan Khusus: Lapisan Titanium Nitrida (TiN) Hitam, Proses Pengasahan Detail Berlian D3TM (8-12°), Perawatan Dalstrong LionShieldTM
  • Bahan Gagang: G10 Cengkeraman Lanjutan dengan tekstur terinspirasi Kevlar
  • Bahan Sarung: Sarung termoplastik Dalstrong PerfectFitTM

Spesifikasi Pisau

  • HRC: 58+ (Skala Kekerasan Rockwell)
  • Sudut Tepi: Bevel ganda ultra-halus 8-12°
  • Finishing Pisau: Lapisan Titanium Nitrida hitam tengah malam
  • Sifat Khusus: Sifat anti-lengket yang ditingkatkan, ketahanan korosi superior

Detail Konstruksi

  • Tang: Konstruksi tang penuh
  • Bolster: Tanpa bolster
  • Fitur Khusus: Gagang bertekstur terinspirasi serat karbon untuk umpan balik taktil, konstruksi ringan untuk penggunaan lama

Petunjuk Perawatan

  • Cuci tangan dengan air hangat dan sabun lembut
  • Keringkan segera setelah dicuci
  • Lapisan TiN tidak memerlukan perawatan khusus
  • Mudah diasah meskipun ada lapisan
  • Simpan dalam sarung pelindung
  • Lapisan melindungi dari suhu ekstrem dan korosi

Skenario Penggunaan

  • Pekerjaan dapur berkecepatan tinggi dan bervolume besar
  • Mengiris dan memotong presisi
  • Lingkungan dapur profesional
  • Sesi persiapan panjang tanpa kelelahan pergelangan tangan
  • Cocok untuk juru masak yang mencari desain mutakhir dengan kinerja teknologi tinggi
  • Sempurna bagi mereka yang menghargai bentuk dan fungsi

Customer Reviews (4.6 / 5 · 5 reviews)

John ★★★★★

That black titanium coating isn't just for looks—it's held up through a whole month of heavy use without a single scratch, and the blade still glides through chicken joints like butter. I've owned pricier knives that needed sharpening by now, but this one's edge hasn't let me down yet.

Samuel C. ★★★★★

The 8-12° edge from that diamond sharpening process is genuinely scary sharp—it glided through a full ribeye trim without any tearing. The black coating hasn't chipped or faded after three weeks of daily use, which surprised me for the price. Handles feel balanced even with wet hands.

William ★★★★★

The black titanium coating looks slick and hasn't scratched a bit after a month of heavy use, and the 6-inch blade glides through chicken thighs like butter. The 8-12° edge from that diamond sharpening process is still wicked sharp, way better than my old knife ever was.

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