Pisau Fillet 6" | Seri Frost Fire | Bersertifikat NSF | Dalstrong ©

Name: Pisau Fillet 6" | Seri Frost Fire | Bersertifikat NSF | Dalstrong ©
Brand: Dalstrong
SKU: SKU-73395-default
Price: 47.6 USD
Availability: InStock
Rating: 5.0 (5 reviews)

Pisau Fillet 6" | Seri Frost Fire | Bersertifikat NSF | Dalstrong © - Main image

Fillet Knife 6" | Frost Fire Series | NSF Certified | Dalstrong ©

$47.6 ~~$119~~ In stock

Category: Fillet & Boning Knives

Detail Material

Material Bilah: Baja tahan karat 10CR15MOV karbon tinggi, kromium tinggi 7 lapis dengan tambahan kobalt
Perawatan Khusus: Pengasahan Detail D3™ Diamond Detailing (tepi 16-18°), Perawatan Dalstrong LionShield™
Material Gagang: Resin & Jaring Aluminium
Material Sarung: Sarung Kulit PU PerfectFit

Spesifikasi Bilah

HRC: 60+ (Skala Kekerasan Rockwell)
Sudut Tepi: Tepi ultra-halus 16-18° (sangat tipis tanpa mengurangi kekuatan)
Finishing Bilah: Finishing Bilah Sandblasted, Frosted

Detail Konstruksi

Tang: Konstruksi tang penuh
Bolster: Bolster hibrida miring
Fitur Khusus: Finishing bilah sandblasted

Petunjuk Perawatan

Cuci dengan tangan dan keringkan segera
Asah secara teratur untuk menjaga ketajaman
Simpan dalam sarung pelindung
Dirancang untuk umur panjang dengan perawatan yang tepat

Skenario Penggunaan

Penggunaan dapur sehari-hari
Tugas memasak serbaguna
Dapur profesional dan rumahan
Cocok untuk juru masak yang menginginkan performa tinggi tanpa perawatan rumit

Customer Reviews (5.0 / 5 · 5 reviews)

Stella ★★★★★ Sep 7, 2026

The cobalt-toughened steel keeps an edge through a whole afternoon of cleaning bass, which is exactly what I needed. The 16-18° grind slices along the backbone smoothly without tearing the meat.

Leo ★★★★★ Sep 1, 2026

Got this for my lake trips and the seven-layer steel flexes just right when I'm working around pin bones. The edge from that diamond sharpening is still razor keen after a dozen fish. Even the handle's got a nice balance that doesn't tire my wrist out.

Ruby ★★★★★ Aug 25, 2026

The 16-18° edge from the diamond detailing took the skin off a trout in one clean pass—no sawing, just glide. Flex is stiff enough for bone work but still gives that thin fillet feel. Solid grip even after an hour of fish prep.