Dalstrong

Pisau Fillet 7" | Seri Vanquish | Bersertifikat NSF | Dalstrong ©

Pisau Fillet 7" | Seri Vanquish | Bersertifikat NSF | Dalstrong © - Main image
Fillet Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©Fillet Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©Fillet Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©Fillet Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©Fillet Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©
$39.6 $99 In stock

Category: Fillet & Boning Knives

Detail Material

  • Bahan Pisau: Baja Tahan Karat Jerman X50CRMOV15 (diproduksi dengan OUTOKUMPU)
  • Perawatan Khusus: Pengasahan Detail Berlian D3™ (16-18°), Perawatan Dalstrong LionShield™
  • Bahan Gagang: Polimer termoplastik ABS yang kokoh
  • Bahan Sarung: Sarung termoplastik pelindung

Spesifikasi Pisau

  • HRC: 56 (Skala Kekerasan Rockwell)
  • Sudut Tepi: Bevel ganda 16-18°
  • Finishing Pisau: Finishing satin yang dipoles

Detail Konstruksi

  • Tang: Konstruksi tang penuh
  • Bolster: Bolster hibrida (bervariasi tergantung model)

Petunjuk Perawatan

  • Cuci tangan dengan air hangat dan sabun
  • Keringkan segera dengan handuk
  • Mudah diasah di rumah
  • Asah secara teratur dengan batang pengasah
  • Simpan dalam sarung pelindung
  • Desain perawatan rendah, kinerja tinggi

Skenario Penggunaan

  • Memasak rumahan sehari-hari
  • Dapur profesional dengan anggaran terbatas
  • Tugas pemotongan serbaguna
  • Persiapan makanan dalam jumlah besar
  • Cocok untuk juru masak rumahan yang bersemangat menginginkan performa profesional
  • Sempurna untuk profesional kuliner yang menginginkan alat andal tanpa harga premium
  • Titik awal yang sangat baik ke dalam baja Jerman berkinerja tinggi

Customer Reviews (4.8 / 5 · 5 reviews)

Nicholas ★★★★★

The blade is dead sharp right out of the box, and the 16-18° edge glided through a few porgies without any tearing. The handle feels secure even with fish slime all over my hands, and it held its edge through the whole cleaning session.

Alexander D. ★★★★★

Had a whole mess of trout to clean after a fishing trip and this blade flexed through the ribcage without snagging once. The German steel kept its edge for the entire session, and the handle stayed grippy even with fish slime all over my hands. Easily the most precise fillet knife I've owned.

Timothy ★★★★★

The 16-18° edge made quick work of a whole salmon without tearing the skin, and the handle stayed comfortable even with wet hands. It's sharp enough that I barely had to apply any pressure, which honestly took a bit of getting used to.

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