Dalstrong

Pisau Paring 3,5" | Seri Vanquish | Bersertifikat NSF | Dalstrong ©

Pisau Paring 3,5" | Seri Vanquish | Bersertifikat NSF | Dalstrong © - Main image
Paring Knife 3.5" | Vanquish Series | NSF Certified | Dalstrong ©Paring Knife 3.5" | Vanquish Series | NSF Certified | Dalstrong ©Paring Knife 3.5" | Vanquish Series | NSF Certified | Dalstrong ©Paring Knife 3.5" | Vanquish Series | NSF Certified | Dalstrong ©Paring Knife 3.5" | Vanquish Series | NSF Certified | Dalstrong ©
$15.6 $39 In stock

Category: Pisau Paring

Detail Material

  • Material Pisau: Baja Tahan Karat Jerman X50CRMOV15 (diproduksi dengan OUTOKUMPU)
  • Perlakuan Khusus: Pengasahan Detail Berlian D3TM (16-18°), Perlakuan Dalstrong LionShieldTM
  • Material Gagang: Polimer termoplastik ABS yang kokoh
  • Material Sarung: Sarung termoplastik pelindung

Spesifikasi Pisau

  • HRC: 56 (Skala Kekerasan Rockwell)
  • Sudut Tepi: Bevel ganda 16-18°
  • Finishing Pisau: Finishing satin yang dipoles

Detail Konstruksi

  • Tang: Konstruksi full tang
  • Bolster: Bolster hibrida (bervariasi tergantung model)

Petunjuk Perawatan

  • Cuci tangan dengan air hangat dan sabun
  • Keringkan dengan handuk segera
  • Mudah diasah di rumah
  • Asah secara teratur dengan batang pengasah
  • Simpan dalam sarung pelindung
  • Desain perawatan rendah, performa tinggi

Skenario Penggunaan

  • Memasak harian di rumah
  • Dapur profesional dengan anggaran terbatas
  • Tugas pemotongan serbaguna
  • Persiapan makanan dalam jumlah besar
  • Ideal untuk koki rumahan yang bersemangat mencari performa profesional
  • Sempurna untuk profesional kuliner yang menginginkan alat andal tanpa harga premium
  • Titik masuk yang sangat baik ke baja Jerman berperforma tinggi

Customer Reviews (4.9 / 5 · 24 reviews)

Mia ★★★★★

That German steel holds an edge like nothing I've used before — after a week of daily tomato and herb work, it still glides through skin without a single pull. The LionShield treatment on the blade seems to actually work, too, since nothing's stuck or stained yet.

Jason ★★★★★

That 16-18° edge is scary sharp out of the box — sliced through a tomato's skin without any pressure. The handle feels solid and balanced in my grip, and the steel held its edge through a full week of meal prep.

David ★★★★★

My tiny hands usually ache with bigger knives, but this 3.5-inch handle fits like it was made for me, and the blade keeps its edge after a week of constant tomato coring. The sharpening angle makes it feel surgical for detail work, which I honestly didn't expect at this price.

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