Dalstrong

Pisau Iris 12" | Seri Vanquish | Bersertifikat NSF | Dalstrong ©

Pisau Iris 12" | Seri Vanquish | Bersertifikat NSF | Dalstrong © - Main image
Slicing Knife 12" | Vanquish Series | NSF Certified | Dalstrong ©Slicing Knife 12" | Vanquish Series | NSF Certified | Dalstrong ©Slicing Knife 12" | Vanquish Series | NSF Certified | Dalstrong ©Slicing Knife 12" | Vanquish Series | NSF Certified | Dalstrong ©Slicing Knife 12" | Vanquish Series | NSF Certified | Dalstrong ©
$51.6 $129 In stock

Category: Pisau Paring

Detail Bahan

  • Bahan Pisau: Baja Tahan Karat Jerman X50CRMOV15 (diproduksi dengan OUTOKUMPU)
  • Perlakuan Khusus: Pengasahan Detail Berlian D3TM (16-18°), Perlakuan Dalstrong LionShieldTM
  • Bahan Gagang: Polimer termoplastik ABS yang kokoh
  • Bahan Sarung: Sarung termoplastik pelindung

Spesifikasi Pisau

  • HRC: 56 (Skala Kekerasan Rockwell)
  • Sudut Tepi: Bevel ganda 16-18°
  • Finishing Pisau: Finishing satin yang dipoles

Detail Konstruksi

  • Tang: Konstruksi tang penuh
  • Bolster: Bolster hibrida (bervariasi tergantung model)

Petunjuk Perawatan

  • Cuci tangan dengan air hangat dan sabun
  • Keringkan segera dengan handuk
  • Mudah diasah di rumah
  • Asah secara teratur dengan batang pengasah
  • Simpan dalam sarung pelindung
  • Desain perawatan rendah, kinerja tinggi

Skenario Penggunaan

  • Memasak rumahan sehari-hari
  • Dapur profesional dengan anggaran terbatas
  • Tugas pemotongan serbaguna
  • Persiapan makanan volume tinggi
  • Cocok untuk juru masak rumahan yang bersemangat menginginkan kinerja profesional
  • Sempurna untuk profesional kuliner yang menginginkan alat andal tanpa harga premium
  • Pintu masuk yang sangat baik ke baja Jerman berkinerja tinggi

Customer Reviews (4.6 / 5 · 24 reviews)

Sebastian ★★★★★

The German steel takes and holds an edge beautifully—I've used it for weeks of heavy prep and it still glides through tomatoes like they're butter. The 12-inch length gives me real leverage on big roasts, and the D3TM sharpening is obvious the second you pick it up.

Daniel ★★★★★

I've been using this knife for about two weeks now, and the 16-18° edge from that Diamond Detailing sharpening is still razor-sharp—it glides through tomatoes without any effort at all. The German steel really holds up well even after constant use.

Sophia ★★★★★

Even after a week of heavy prep, the blade still feels like it glides through tomatoes without any squishing. The LionShield coating gives the handle a nice, secure grip even when my hands are wet.

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