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Pisau Iris 12" + Pisau Boning 6" | Seri Shogun | Elite

Pisau Iris 12" + Pisau Boning 6" | Seri Shogun | Elite - Main image
Slicing Knife 12" + Boning Knife 6" | Shogun Series | EliteSlicing Knife 12" + Boning Knife 6" | Shogun Series | EliteSlicing Knife 12" + Boning Knife 6" | Shogun Series | EliteSlicing Knife 12" + Boning Knife 6" | Shogun Series | EliteSlicing Knife 12" + Boning Knife 6" | Shogun Series | Elite
$119.6 $299 In stock

Category: Fillet & Boning Knives

Kuasai setiap tugas, mulai dari pemotongan primal hingga penyajian. Pisau Boning 6" adalah andalan Anda untuk memangkas lemak, memisahkan sendi, dan memotong daging dengan kontrol ala tukang daging. Pisau Slicer 12" meluncur dengan mudah melalui brisket, daging panggang, dan potongan besar lainnya, menghasilkan irisan tipis dan empuk dengan presisi.

Customer Reviews (4.2 / 5 · 5 reviews)

Natalie ★★★★★

The 12" slicer felt like it was barely touching the roast while making those long, even cuts, and the boning knife's flex made working around the hip joint stupidly easy. My carving board has never looked so clean after a full breakdown.

David ★★★★★

Boning chicken thighs was honestly a breeze, the 6" blade's flex found every joint without me fighting it. The slicer's length makes carving a whole brisket feel almost theatrical, and both handles sit perfectly in my grip.

Kevin ★★★★★

The 12" slicer glides through a roasted brisket like it's butter, and the 6" boning knife gives me the exact control needed for separating chicken joints. Both came razor-sharp out of the box and have held their edge through a week of heavy use.

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