Dalstrong

Coltello per affettare 12" + Coltello per disossare 6" | Serie Shogun | Elite

Coltello per affettare 12" + Coltello per disossare 6" | Serie Shogun | Elite - Main image
Slicing Knife 12" + Boning Knife 6" | Shogun Series | EliteSlicing Knife 12" + Boning Knife 6" | Shogun Series | EliteSlicing Knife 12" + Boning Knife 6" | Shogun Series | EliteSlicing Knife 12" + Boning Knife 6" | Shogun Series | EliteSlicing Knife 12" + Boning Knife 6" | Shogun Series | Elite
$119.6 $299 In stock

Category: Coltelli per Filettare e Disossare

Domina ogni operazione, dal taglio iniziale alla presentazione. Il coltello da disosso da 6" è il tuo alleato per rifilare il grasso, separare le giunture e scomporre la carne con il controllo di un macellaio. L'affettatrice da 12" scivola senza sforzo attraverso punte di petto, arrosti e altri tagli grandi, offrendo fette sottili e tenere con precisione.

Customer Reviews (4.2 / 5 · 5 reviews)

Natalie ★★★★★

The 12" slicer felt like it was barely touching the roast while making those long, even cuts, and the boning knife's flex made working around the hip joint stupidly easy. My carving board has never looked so clean after a full breakdown.

David ★★★★★

Boning chicken thighs was honestly a breeze, the 6" blade's flex found every joint without me fighting it. The slicer's length makes carving a whole brisket feel almost theatrical, and both handles sit perfectly in my grip.

Kevin ★★★★★

The 12" slicer glides through a roasted brisket like it's butter, and the 6" boning knife gives me the exact control needed for separating chicken joints. Both came razor-sharp out of the box and have held their edge through a week of heavy use.

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