Category: Fillet & Boning Knives
Centurion 7" 필렛 나이프는 정교한 주방 도구로, 생선 필렛과 치킨 버터플라이 작업에 최적화되어 있습니다. 곡선형의 가늘고 유연한 블레이드는 날카로운 끝으로 갈수록 가늘어집니다. 뼈와 관절 주변, 껍질 사이를 쉽게 다루며 생선과 가금류를 빠르게 손질할 수 있습니다. 손목의 몇 번의 능숙한 움직임만으로 정확하고 신속하게 필렛, 다듬기, 껍질 벗기기, 뼈 제거, 비늘 제거, 버터플라이 작업을 수행할 수 있습니다.
Really wish every knife in my kit held an edge like this one does, the narrow curve glides through trout ribs with almost no resistance. It’s turned Saturday morning cleaning into something close to enjoyable, and the flexible tip makes butterflying chicken feel surgical.
The blade's flexibility is exactly what I needed for working around pin bones—it follows the spine cleanly without tearing the flesh. Even the smaller sardines came out perfect, and the curved taper gets into joints I used to hack at with a stiff knife.
Butterflying chicken used to take me forever, but this knife's curved narrow blade gets through the joints without shredding the meat. The flex is just enough to follow the backbone cleanly, and it holds its edge through a full batch.
