Dalstrong

BBQ Piranha Mes 15 cm | Valhalla-serie | Dalstrong ©

BBQ Piranha Mes 15 cm | Valhalla-serie | Dalstrong © - Main image
BBQ Piranha Knife 6" | Valhalla Series | Dalstrong ©BBQ Piranha Knife 6" | Valhalla Series | Dalstrong ©BBQ Piranha Knife 6" | Valhalla Series | Dalstrong ©BBQ Piranha Knife 6" | Valhalla Series | Dalstrong ©BBQ Piranha Knife 6" | Valhalla Series | Dalstrong ©
$59.60 In stock

Category: BBQ & Outdoor

Materiaaldetails

  • Mesmateriaal: 5-laags 9CR18MOV roestvrij staal
  • Speciale behandelingen: D3™ Diamond Detailing-scherpproces, Dalstrong LionShield™-behandeling, zandgestraalde matte afwerking, met aangepaste karteling op de rug
  • Handvatmateriaal: Uniek, eenmalig handvat van hars en wortelhout.
  • Schede: Echt leer met drukknopsluiting

Messenpecificaties

  • HRC: 58+ (Rockwell-hardheidsschaal)
  • Snijhoek: 16-18° dubbelzijdige slijping (Obliterator/Venator: varieert per model)
  • Dikte: 2,5mm rug
  • Mesafwerking: Zandgestraalde matte afwerking met lasergeëtst Valhalla-embleem

Constructiedetails

  • Doorgaand lemmet: Pin-tail constructie.
  • Duimsteun: Hellende hybride duimsteun
  • Speciale kenmerken: Aangepaste karteling op de rug voor betere grip, voorhaak voor secundaire voorwaartse grip (Obliterator)

Onderhoudsinstructies

  • Handwas met warm water en zeep
  • Direct droogdeppen met een handdoek
  • Regelmatig aanzetten met een aanzetstaal
  • Makkelijk thuis te slijpen
  • Bewaren in de leren schede met drukknopsluiting

Gebruiksscenario's

  • Zware snijwerkzaamheden
  • Uitsnijden van vlees en primaire stukken
  • Dagelijks koken en voedselbereiding
  • Voor koks die gedurfde, agressieve kookstijlen omarmen
  • Ideaal voor wie op zoek is naar onderhoudsarm, hoogwaardig staal met uitstekende snijretentie

Customer Reviews (4.4 / 5 · 18 reviews)

Violet ★★★★★

Pulled this out of the box and the frosted finish is stunning in person—the blade glides through brisket like butter. The LionShield coating seems promising for resisting stains after a full rack of ribs.

Julian N. ★★★★★

I’ve been using this knife on the grill for a week, and that frosted finish makes slicing through brisket effortless without sticking. The 5-layer steel holds an edge noticeably longer than my old blade.

Aurora ★★★★★

This thing came out of the box shaving-arm sharp — the 9CR18MOV steel on the 5-layer blade is no joke. Cuts through everything on the grill prep table with zero drag.

Nicholas A. ★★★★★

The frosting on the blade gives it a cool, matte look that doesn't show every fingerprint, and the 9CR18MOV steel held its edge through a whole rack of ribs without needing a touch-up. It felt well-balanced in my hand, not too heavy or too light for trimming.

Amelia K. ★★★★★

Had this knife out for a full brisket trim session and the frosted finish on the blade actually made slicing through the fat cap feel effortless. The D3™ sharpening process left it razor-sharp right out of the box, no strop needed. Really impressed with how it handles for detailed work.

George B. ★★★★★

The sandblasted frosted finish gives it a nice grip even with greasy hands, and the 9CR18MOV steel held its edge through a whole rack of ribs without needing a touch-up. Exactly what I needed for outdoor cooking.

Julian ★★★★★

This thing sliced through a whole brisket like it was butter. The 9CR18MOV steel holds an edge far longer than my old knives, and the sandblasted finish doesn't gunk up with fat. Perfect for outdoor cooking.

Aurora ★★★★★

The frosted finish on this blade isn’t just for looks—it actually helps food release better when slicing brisket. The 9CR18MOV steel took a beating on some pork ribs and still feels razor sharp after a full cook. Exactly what I needed for trimming fat with precision.

Carter F. ★★★★★

I’ve been using this 6-inch blade for trimming brisket and the 5-layer 9CR18MOV steel holds its edge noticeably longer than my old knives. The sandblasted frosted finish also helps with grip when my hands get a little greasy.

Sebastian ★★★★★

The frosted finish on this blade actually reduces sticking when slicing through brisket, which surprised me. It's held its edge through a whole summer of camping trips without needing a touch-up.