Dalstrong

Pitmaster BBQ & Vleesmes 6,5" | Shogun-serie | ELITE | Dalstrong ©

Pitmaster BBQ & Vleesmes 6,5" | Shogun-serie | ELITE | Dalstrong © - Main image
Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©
$59.60 In stock

Category: BBQ & Outdoor

Materiaaldetails

  • Lemmetmateriaal: Japanse AUS-10V Super Steel kern (geproduceerd door Aichi Steel Corp) met 66-laags Tsunami Rose™ Damascus bekleding
  • Speciale behandelingen: D3™ Diamond Detailing Slijpproces (8-12° snede), Dalstrong LionShield™ Behandeling, Tsunami Rose™ lemmetafwerking
  • Handvatmateriaal: G10 militair-spec glasvezelcomposiet OF Carbon Fiber gestructureerd G10
  • Schede: Dalstrong PerfectFit™ thermoplastische schede

Lemmetspecificaties

  • HRC: 62+ (Rockwell Hardheidsschaal)
  • Snijhoek: 8-12° ultrafijne dubbele slijping (scalpel-scherp)
  • Lemmetafwerking: Tsunami Rose™ Damascus met 66 gevouwen lagen OF Hamerslag afwerking
  • Constructie: Vacuümbehandelde Damascus stalen bekleding

Constructiedetails

  • Doorgaande angel: Volledige doorgaande angel constructie
  • Klinknagels: Mozaïekklinknagel met drievoudige versteviging
  • Duimsteun: Hellende hybride duimsteun voor optimale pincetgreep
  • Eindkap: Roestvrijstalen contragewicht
  • Speciale kenmerken: Nauwkeurig geslepen, gepolijst en gehoond, zowel horizontaal als verticaal

Onderhoudsinstructies

  • Direct na gebruik met de hand afwassen
  • Goed drogen om het Damascus patroon te behouden
  • Regelmatig honen om de ultrafijne snede te behouden
  • Professioneel slijpen aanbevolen vanwege de ultrafijne hoek
  • Bewaren in de beschermende schede
  • Vermijd langdurige blootstelling aan zure voedingsmiddelen

Gebruiksscenario's

  • Professionele koks en culinaire professionals
  • Precisiesnijden: julienne, chiffonade, brunoise
  • Grote hoeveelheden voorbereidend werk dat chirurgische precisie vereist
  • Fijn snijden tot krachtig hakken
  • Tentoonstellingswaardig vakmanschap voor messenliefhebbers
  • Ideaal voor wie zowel prestaties als esthetiek eist

Customer Reviews (4.7 / 5 · 18 reviews)

Ella ★★★★★

Pulled this out of the box and the 66-layer Damascus cladding is even more striking in person. The D3 diamond sharpening out of the package made slicing through a brisket feel effortless.

Carter ★★★★★

The balance on this 6.5-inch knife is perfect for trimming brisket, and the Damascus pattern is even more striking in person. I’ve used it for three cooks now, and the AUS-10V core has held its edge through everything—no touch-ups needed yet.

Timothy ★★★★★

I was blown away by how effortlessly this knife slices through brisket—the 66-layer Damascus cladding isn't just for looks, it makes the blade glide. The D3 Diamond detailing really does keep that razor edge longer than any other knife I've used for grilling.

Aurora B. ★★★★★

The 66-layer Damascus cladding isn't just for looks—it actually helps the blade glide through a brisket crust without tearing the meat. The D3 diamond edge came shaving-sharp out of the box, and the 6.5" length is perfect for trimming fat cap.

Sofia G. ★★★★★

This 6.5" blade is incredibly nimble for detailed trimming work, and the AUS-10V core holds a razor edge through a whole rack of ribs without needing a touch-up.

Andrew ★★★★★

This knife cut through a full pack of ribs with almost no resistance—that AUS-10V core really holds an edge. The 66-layer Damascus pattern is beautiful in person, and the 6.5-inch blade feels perfectly balanced for detailed trimming work. Only wish it came with a sheath for storage between cooks.

Madison U. ★★★★★

Handled a whole pack of ribs and a brisket flat without needing a single touch-up on the edge. The 66-layer Damascus cladding isn't just for looks—it really helps the knife slide through meat effortlessly.

Ava ★★★★★

The Japanese AUS-10V steel took and held a razor edge right from the first slice through a brisket. The Tsunami Rose Damascus pattern is even more striking in person than in the photos. This knife feels perfectly balanced for both trimming and slicing.

Daniel N. ★★★★★

Out of the box, the 66-layer Damascus cladding is absolutely stunning, and slicing through a brisket felt like cutting butter thanks to that D3 Diamond Detailing Sharpening. It’s easily the sharpest knife I’ve ever owned for outdoor cooking.

Grace ★★★★★

This AUS-10V core takes and holds a ridiculous edge—after prepping a whole brisket, it still sliced through tomato skins like paper. The D3 Diamond sharpening out of the box is scary precise.