Dalstrong

Skiv- & Styckkniv 12" | Frost Fire Series | NSF-certifierad | Dalstrong ©

Skiv- & Styckkniv 12" | Frost Fire Series | NSF-certifierad | Dalstrong © - Main image
Slicing & Carving Knife 12" | Frost Fire Series | NSF Certified | Dalstrong ©Slicing & Carving Knife 12" | Frost Fire Series | NSF Certified | Dalstrong ©Slicing & Carving Knife 12" | Frost Fire Series | NSF Certified | Dalstrong ©Slicing & Carving Knife 12" | Frost Fire Series | NSF Certified | Dalstrong ©Slicing & Carving Knife 12" | Frost Fire Series | NSF Certified | Dalstrong ©
$55.6 $139 In stock

Category: Kock- & bruksknivar

Materialdetaljer

  • Bladmaterial: 7-lagers högkols-, hög-krom 10CR15MOV rostfritt stål med tillsatt kobolt
  • Specialbehandlingar: D3™ Diamond Detailing Sharpening (16-18° egg), Dalstrong LionShield™-behandling
  • Handtagsmaterial: Harts & aluminiumnät
  • Slidmaterial: PerfectFit PU-läderslida

Bladspecifikationer

  • HRC: 60+ (Rockwells hårdhetsskala)
  • Eggvinkel: 16-18° ultra-fin egg (extremt tunn utan att kompromissa med styrkan)
  • Bladyta: Sandblästrad, frostad bladyta

Konstruktionsdetaljer

  • Tang: Full tang-konstruktion
  • Bolster: Lutande hybridbolster
  • Specialfunktioner: Sandblästrad bladyta

Skötselråd

  • Handdisk och torka omedelbart
  • Regelbunden bryning för att bibehålla skärpan
  • Förvara i skyddsslida
  • Byggd för lång livslängd med rätt skötsel

Användningsområden

  • Vardagligt köksbruk
  • Allmänna matlagningsuppgifter
  • Professionella kök och hemmakök
  • Idealisk för kockar som söker hög prestanda utan hög underhållsnivå

Customer Reviews (4.8 / 5 · 23 reviews)

Lucy U. ★★★★★

The 7-layer steel with cobalt takes an edge that holds up through a whole week of meal prep without needing a touch-up. It feels heavier than my old knife, but that weight makes carving a roast almost effortless. Only wish I'd bought this sooner.

Aurora ★★★★★

That 12-inch blade with the 16-18° edge makes brisket slicing feel almost unfair—it just parts the meat cleanly without any sawing. The 7-layer steel holds its sharpness way longer than my old chef's knife did, and the cobalt in the mix seems to keep the edge from rolling over on tougher cuts. Only

Claire ★★★★★

The 12-inch blade glides through a whole brisket like it’s room-temperature butter, and the cobalt-infused steel holds its edge through a full prep session without needing a hone. I’ve had pricier knives that didn’t feel this balanced in hand, and the D3TM sharpening out of the box is genuinely scar

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