BBQ & 燒烤大師肉刀 8 吋 叉尖與開瓶器 | Gladiator 系列 | NSF 認證 | Dalstrong ©

The forked tip is surprisingly handy for lifting ribs off the grate without reaching for tongs. Blade came razor sharp out of the box and held its edge through a whole pork shoulder. The bottle opener on the handle saved me a trip to the kitchen drawer.

Bought this mainly for brisket and pork shoulder, and the forked tip actually makes moving hot meat off the smoker way easier than tongs. The German steel holds an edge through a whole packer, though I still hit it with a rod every couple of cooks. Bottle opener on the spine is a goofy touch that I'

The handle feels perfectly balanced in my grip, and the forked tip actually makes lifting carved slices off the board a one-motion job. The blade’s edge came out of the box razor-sharp, and it held up through a full rack of ribs without needing a touch-up. This is the knife I reach for every time I