Dalstrong

剔骨刀 6吋 | 將軍系列 | ELITE | Dalstrong ©

剔骨刀 6吋 | 將軍系列 | ELITE | Dalstrong © - Main image
Boning Knife 6" | Shogun Series | ELITE | Dalstrong ©Boning Knife 6" | Shogun Series | ELITE | Dalstrong ©Boning Knife 6" | Shogun Series | ELITE | Dalstrong ©Boning Knife 6" | Shogun Series | ELITE | Dalstrong ©Boning Knife 6" | Shogun Series | ELITE | Dalstrong ©
$47.6 $119 In stock

Category: Fillet & Boning Knives

材質細節

  • 刀片材質：日本AUS-10V超級鋼核心（由愛知鋼鐵公司生產），搭配66層Tsunami Rose™大馬士革包鋼
  • 特殊處理：D3™鑽石細節研磨工藝（8-12°刀刃），Dalstrong LionShield™處理，Tsunami Rose™刀面處理
  • 手柄材質：G10軍規玻璃纖維複合材料或碳纖維紋理G10
  • 刀鞘材質：Dalstrong PerfectFit™熱塑性刀鞘

刀片規格

  • 硬度：62+（洛氏硬度）
  • 刀刃角度：8-12°超精細雙面開刃（如手術刀般鋒利）
  • 刀面處理：Tsunami Rose™大馬士革，66層摺疊或錘紋刀面處理
  • 結構：真空處理大馬士革鋼包鋼

結構細節

  • 刀柄結構：全龍骨設計
  • 鉚釘：馬賽克鉚釘，三重鉚釘加固
  • 護手：傾斜式混合護手，優化捏握姿勢
  • 尾蓋：不鏽鋼配重
  • 特殊功能：經過水平與垂直方向的細緻研磨、拋光與開刃

保養說明

  • 使用後立即手洗
  • 徹底擦乾以保持大馬士革紋路
  • 定期磨刀以維持超精細刀刃
  • 因刀刃角度極細，建議專業磨刀
  • 存放於保護刀鞘中
  • 避免長時間接觸酸性食物

適用場景

  • 職業主廚與餐飲專業人士
  • 精準切割：切絲、切碎、切丁
  • 需要手術級精準度的高量備料工作
  • 從精細切丁到高強度剁切
  • 值得展示的工藝品，適合刀具愛好者
  • 適合追求性能與美學兼具的使用者

Customer Reviews (4.6 / 5 · 5 reviews)

Avery J. ★★★★★

This blade glides through joints like it's not even trying, and the 66-layer Damascus finish is almost too pretty to use. The AUS-10V steel holds its edge through a whole afternoon of breaking down chickens without me reaching for a sharpener.

Christopher X. ★★★★★

The first thing I noticed was how effortlessly the 66-layer Damascus cladding glides through fish skin without tearing it. The AUS-10V steel core holds its edge through a whole prep session, though I do wish I’d invested in this sooner.

Victoria ★★★★★

Bought this for breaking down chickens and tenderloins, and the AUS-10V core took a screaming edge right out of the box—it's held up through a dozen birds without needing a touch-up. The 6-inch length makes detail work around joints feel effortless, and the handle balance is spot on for my grip.

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