Dalstrong

Boning Knife 6" | Valhalla Series | Dalstrong ©

Boning Knife 6" | Valhalla Series | Dalstrong © - Main image
Boning Knife 6" | Valhalla Series | Dalstrong ©Boning Knife 6" | Valhalla Series | Dalstrong ©Boning Knife 6" | Valhalla Series | Dalstrong ©Boning Knife 6" | Valhalla Series | Dalstrong ©Boning Knife 6" | Valhalla Series | Dalstrong ©
$55.6 $139 In stock

Category: Fillet & Boning Knives

材質細節

  • 刀片材質： 5層9CR18MOV不鏽鋼
  • 特殊處理： D3™鑽石細部磨刀工藝、Dalstrong LionShield™處理、噴砂霧面處理，搭配客製化刀背止滑紋
  • 握柄材質： 獨一無二的樹脂與瘤木握柄
  • 刀鞘材質： 真皮皮革，附按扣設計

刀片規格

  • 硬度： 58+（洛氏硬度）
  • 開刃角度： 16-18° 雙面斜刃（Obliterator/Venator型號依款式而異）
  • 厚度： 刀背2.5mm
  • 刀面處理： 噴砂霧面處理，搭配雷射雕刻瓦爾哈拉標誌

結構細節

  • 刀根： 燕尾結構
  • 護手： 傾斜式複合護手
  • 特殊功能： 客製化刀背止滑紋提升握持力，前端掛鉤提供第二前握點（Obliterator型號）

保養說明

  • 請以溫水和肥皂手洗
  • 立即以毛巾擦乾
  • 定期使用磨刀棒保持鋒利
  • 易於在家中自行磨利
  • 存放於附按扣的真皮刀鞘中

使用情境

  • 重型切割任務
  • 分解肉類與大塊分切
  • 日常烹飪與備餐
  • 適合喜愛大膽、強勁烹飪風格的廚師
  • 適合追求低維護、高效能鋼材且鋒利度持久的使用者

Customer Reviews (5.0 / 5 · 5 reviews)

Matthew ★★★★★

The 5-layer steel holds a terrifyingly sharp edge after weeks of heavy use, and the diamond detailing process makes it slide through chicken joints like butter. I’m reaching for it over my old fillet knife every single time now.

Sebastian ★★★★★

The frosted sandblasted finish on this blade is a game-changer—food just slides off it without clinging. That 5-layer steel took a serious edge right out of the box, and after a weekend of breaking down chickens it still feels razor sharp.

Emma Y. ★★★★★

I’ve been using this 6-inch boning knife for two weeks straight and the 5-layer steel holds an edge noticeably longer than my old blade. The frosted finish also keeps the handle from getting slippery even when my hands are covered in chicken fat.

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