6吋去骨刀 | 暗影黑系列 | NSF認證 | Dalstrong ©

Took it out for a day of trout fishing and the 8-12° edge from that diamond sharpening process sliced through cleanly with almost no resistance. The black coating held up fine after a good rinse, too. This is the sharpest fillet knife I've owned right out of the box.

The black titanium coating isn’t just for looks—it’s held up beautifully after a full day of cleaning trout, and the 8-12° edge glides through rib bones like they’re butter. For the price, this thing feels far more premium than it should.

The edge out of the box is insanely sharp—those 8-12° angles on the blade made clean work of a whole salmon in under ten minutes. The black coating hasn't chipped or stained after a few weeks of heavy use, which is more than I can say for my old stainless knives.