Dalstrong

Nakiri Knife 6.5" | Frost Fire Series | NSF Certified | Dalstrong ©

Nakiri Knife 6.5" | Frost Fire Series | NSF Certified | Dalstrong © - Main image
$55.6 $139 In stock

Category: Japonské nože

Material Details

  • Blade Material: 7-Layer high-carbon, high-chromium 10CR15MOV stainless steel with added cobalt
  • Special Treatments: D3™ Diamond Detailing Sharpening (16-18° edge), Dalstrong LionShield™ Treatment
  • Handle Material: Resin & Aluminum Mesh
  • Sheath Material: PerfectFit PU Leather Sheath

Blade Specifications

  • HRC: 60+ (Rockwell Hardness Scale)
  • Edge Angle: 16-18° ultra-fine edge (extremely thin without compromising strength)
  • Blade Finish: Sandblasted, Frosted Blade Finish

Construction Details

  • Tang: Full tang construction
  • Bolster: Sloped hybrid bolster
  • Special Features: Sandblasted blade finish

Care Instructions

  • Hand wash and dry immediately
  • Regular honing to maintain alignment
  • Store in protective sheath
  • Built for longevity with proper care

Use Case Scenarios

  • Everyday kitchen use
  • All-purpose cooking tasks
  • Professional and home kitchens
  • Ideal for cooks seeking high performance without high maintenance

Customer Reviews (4.8 / 5 · 5 reviews)

Emily T. ★★★★★

I was skeptical about spending this much on a knife, but the 16-18° edge from that Diamond Detailing process glides through onions like they're butter. The extra cobalt in the steel has kept it razor sharp after two weeks of daily meal prep, and the flat profile makes mincing herbs almost therapeuti

Zoe C. ★★★★★

The 7-layer steel feels incredibly solid, and the 6.5" size is perfect for my daily veggie prep. I've had it for two weeks and the 16-18° edge still slices through tomatoes like they're butter.

Harper Q. ★★★★★

The 7-layer steel with cobalt gives this blade a serious heft that feels reassuring in hand, and the D3TM detailing leaves a finish that glides through onions like they're butter. I've had mine for two weeks of daily prep and the 16-18° edge hasn't dulled a bit, which is more than I can say for pric