Dalstrong

Paring Knife 3.5" | Centurion Series | Dalstrong ©

Paring Knife 3.5" | Centurion Series | Dalstrong © - Main image
$31.60 $79.00 In stock

Category: Nožíky na loupání

The Centurion 3.5" Paring knife has a straight edge for clean, precise cuts, and a fiercely tapered point for detail work. Command excellence in the kitchen with this small but mighty sidekick. Score buns, loaves, and the ends of brussels sprouts, remove stems from strawberries and tomatoes, peel fruits and vegetables with ease, and more. This steadfast little tool is your new best friend.

At it's height, the Roman Empire was the most extensive political and social structure in western civilization, stretching over 5,000 km of territory. Leading its expansion were the noble but ruthless Centurions. Strong, agile, balanced, and always ready to execute the task at hand — these are just a few of the attributes that determined whether a soldier was chosen, and were contemplated heavily in the crafting of this regal knife series. Command your kitchen effortlessly with the strength and sharpness of high-carbon Swedish steel, rated at 58+ Rockwell hardness for impressive cutting prowess. Hand-sharpened to 12-14 degrees, you can slice through every obstacle with the might of 80 trained soldiers.

The hand-polished, satin-finish blade is paired with the ultra-durable and tactile G10 handle, ensuring that you’ll never lose your grip in the heat of culinary battle. Reinforced with a red G10 and Copper ring and adorned with a silver mosaic, this knife is built to last the rigors of every new flavor-packed campaign, with just the right amount of visual distinction. Stain resistant and easy to clean, the cleverly crafted blade is low maintenance but high performance, with an expertly engineered look and feel that will ensure victory whether at home or in professional settings.

The Blade 
  • Precision forged, ultra sharp, wear-resistant Swedish Sandvik 14C28N steel 
  • Rated at 58+ Rockwell Hardness
  • The edge is painstakingly hand sharpened to 12-14° per side
  • Beautiful hand-polished satin finish blade
  • Straight-edged blade for clean, precise work
  • Pinch grip hollow near the bolster for added control
  • Tapered design for hardness and flexibility
  • Precisely tempered for added durability
  • Full tang for incredible robustness & quality 

The Handle 

  • Fiber-resin military grade G10 handle is nearly impervious to heat, cold and moisture
  • Ergonomic handle shape for maximum comfort, grip and maneuverability
  • Rings of red and copper, copper mosaic center rivet for added beauty
  • Cleans easily for low maintenance

Included

  • Centurion Series 3.5" Paring Knife
  • Dalstrong leather sheath
  • Neatly Packed with Dalstrong’s Renowned Packaging
  • Dalstrong Support

Customer Reviews (4.7 / 5 · 18 reviews)

Victoria P. ★★★★★

I was skeptical a small knife could handle detailed work, but the tapered point makes precise cuts effortless. It feels solid in my hand without being heavy.

Amelia V. ★★★★★

The tapered point on this 3.5" blade makes peeling apples and deveining shrimp effortless. It's light enough for steady control, but the edge holds its sharpness through several prep sessions.

Andrew ★★★★★

I've been using this for trimming strawberries and it handles the little green tops perfectly. The straight edge gives me clean cuts without crushing the fruit.

Charlotte ★★★★★

That tapered point is a game-changer for prepping strawberries and deveining shrimp. The blade feels solid in my hand, making precision work almost effortless. It’s quickly become my favorite knife for small, detailed tasks.

Amelia ★★★★★

The straight edge glides through apple skin without any tearing, and the tapered point is perfect for coring strawberries. It's a solid little knife that feels surprisingly balanced in hand.

Sofia Z. ★★★★★

That tapered point makes quick work of deveining shrimp, something my old knife always mangled. The straight edge gives me the control I need for precise cuts on garlic and shallots.

Penelope G. ★★★★★

I’ve been using this paring knife for a few weeks now, and that straight edge is perfect for peeling apples without tearing the skin. The tapered point let me remove potato eyes with zero effort. Honestly, it’s become my go-to for any small prep work.

Violet C. ★★★★★

That tapered point made quick work of coring a tomato without crushing it, and the straight edge gave me perfect little garlic slivers. Feels surprisingly solid for such a small knife.

Abigail R. ★★★★★

I’ve been using it for brunoise and tourné cuts, and the tapered point is incredibly precise for detail work. The handle feels well-balanced in my hand, not too heavy.

Ella ★★★★★

The straight edge makes dicing shallots feel effortless, and that tapered point is perfect for coring strawberries. Fits my hand like it was made for me.