Dalstrong

Chef & Cleaver Hybrid Kniv 8" | Crixus | Phantom Series | Dalstrong ©

Chef & Cleaver Hybrid Kniv 8" | Crixus | Phantom Series | Dalstrong © - Main image
Chef & Cleaver Hybrid Knife 8" | Crixus | Phantom Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | Crixus | Phantom Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | Crixus | Phantom Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | Crixus | Phantom Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | Crixus | Phantom Series | Dalstrong ©
$50 $125 In stock

Category: Hakknive

Materialedetaljer

  • Klingemateriale: Japansk AUS-8 stål
  • Specielle behandlinger: D3™ Diamond Detailing slibning (13-15°), Dalstrong LionShield™ behandling
  • Håndtagsmateriale: D-formet avanceret G10 håndtag
  • Skede materiale: Dalstrong PerfectFit™ termoplast skede

Klinge specifikationer

  • HRC: 58+ (Rockwell hårdhedsskala)
  • Æggevinkel: 13-15° ultrafin dobbelt slibning
  • Klinge finish: Satinfinish klinge

Konstruktionsdetaljer

  • Tang: Fuld tang konstruktion
  • Bolster: Skrånende hybrid bolster

Plejevejledning

  • Håndvask med varmt vand og sæbe
  • Tør straks med et håndklæde
  • Regelmæssig bryning anbefales
  • Let at slibe derhjemme
  • Opbevares i beskyttende skede

Anvendelsesscenarier

  • Daglig brug i køkkenet
  • Alsidige madlavningsopgaver
  • Professionelle og private køkkener
  • Tunge proteiner og grøntsagsforberedelse
  • Ideel til kokke, der søger høj ydeevne uden høj vedligeholdelse
  • Perfekt til dem, der værdsætter overlegent greb og ergonomi

Customer Reviews (4.8 / 5 · 5 reviews)

Olivia ★★★★★

The D-shaped G10 handle feels locked into my palm even when my hands are slick from prepping chicken, which is a relief. That AUS-8 steel held its initial edge through a whole week of onions, herbs, and light bone work before I even thought about honing it. Honestly, it’s become my default grab for

Nicholas ★★★★★

The 13-15° diamond-detailed edge slid through a whole butternut squash like it was butter, zero cracking. The AUS-8 steel took a beating on bones and still shaved paper afterward, though I'm curious how long that sharpness sticks around. It's heavier than my old knife but the balance makes it feel f

Alexander ★★★★★

The AUS-8 steel took a wicked edge right out of the box and held it through a full week of meal prep without needing a touch-up. I wasn't expecting the D-shaped handle to feel this natural for rock-chopping, but my grip stays locked even when my hands get slick.

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