Dalstrong

Chef & Cleaver Hybrid Kniv 8" | Crixus | Quantum 1 Serie | Dalstrong ©

Chef & Cleaver Hybrid Kniv 8" | Crixus | Quantum 1 Serie | Dalstrong © - Main image
Chef & Cleaver Hybrid Knife 8" | Crixus | Quantum 1 Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | Crixus | Quantum 1 Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | Crixus | Quantum 1 Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | Crixus | Quantum 1 Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | Crixus | Quantum 1 Series | Dalstrong ©
$79.6 $199 In stock

Category: Hakknive

Materialedetaljer

  • Klingemateriale: Amerikansk BD1N-VX™ Hyper Steel (proprietært nitrogenbaseret, vakuumsmeltet, flydende-nitrogenkølet)
  • Specielle behandlinger: D3™ Diamond Detailing Sharpening (8-12°), Dalstrong LionShield™-behandling, Nova-Prime™ klingelaminering
  • Håndtagsmateriale: Advanced Grip G10
  • Skede: Beskyttende læderskede

Klingespecifikationer

  • HRC: 63 (diamanthård, flydende-nitrogenkølet)
  • Æggevinkel: 8-12° ultrafin kirurgisk æg
  • Klingefinish: Nova-Prime™ laminering for nul friktion/modstand ELLER poleret finish

Konstruktionsdetaljer

  • Tang: Fuld tang-konstruktion
  • Bolster: Skrånende hybridbolster
  • Specielle funktioner: Vakuumsmeltet for renhed, flydende-nitrogenkøling for hårdhed

Plejevejledning

  • Håndvask og tør straks
  • Let at slibe på trods af ekstrem hårdhed
  • Regelmæssig hærdning anbefales
  • Stort set immun over for korrosion
  • Opbevares i beskyttende skede
  • Minimal vedligeholdelse på trods af ekstrem ydeevne

Anvendelsesscenarier

  • Skærende kulinarisk innovation
  • Professionelt højpræcisionsarbejde
  • Ultrafine skærebehov
  • Til innovatører og fremtidstænkere inden for kulinarisk kunst
  • Ideel til dem, der søger amerikansk-smedet avanceret metallurgi
  • Perfekt til kokke, der kræver næste generations stålteknologi
  • Fremragende til højvolumen præcisionsskæring med forlænget æggeholdbarhed

Customer Reviews (5.0 / 5 · 5 reviews)

Evelyn F. ★★★★★

The 8-12° edge angle on this thing is no joke—it slid through a butternut squash like it was butter, and the nitrogen-treated steel hasn't dulled a bit after a week of heavy use. Handle balance feels rock solid in my grip, even with wet hands.

Kevin ★★★★★

The blade came out of the box with a scary-sharp edge, and the nitrogen-treated steel has held it through a week of heavy veg prep and boning work. Even after a few garlic-heavy sessions, the handle stays completely dry and grippy, which I didn't expect from a cleaver this light in hand.

Isabella ★★★★★

That 8-12° edge from the diamond detailing is frighteningly sharp right out of the box, glided through a butternut squash like it was butter. The blade itself feels incredibly balanced and sturdy in hand. Definitely my new go-to for heavy prep days.

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