Dalstrong

Chef & Cleaver Hybrid Kniv 20 cm | The Crixus | Frost Fire Series | NSF-certificeret | Dalstrong ©

Chef & Cleaver Hybrid Kniv 20 cm | The Crixus | Frost Fire Series | - Main image
Chef & Cleaver Hybrid Knife 8" | The Crixus | Frost Fire Series | NSF Certified | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Frost Fire Series | NSF Certified | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Frost Fire Series | NSF Certified | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Frost Fire Series | NSF Certified | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Frost Fire Series | NSF Certified | Dalstrong ©
$58 $145 In stock

Category: Hakknive

Materialedetaljer

  • Klingemateriale: 7-lags højkulstof, højkrom 10CR15MOV rustfrit stål med tilsat kobolt
  • Specielle behandlinger: D3™ Diamond Detailing slibning (16-18° æg), Dalstrong LionShield™ behandling
  • Håndtagsmateriale: Harpiks & aluminiumsnet
  • Skede materiale: PerfectFit PU læderskede

Klingespecifikationer

  • HRC: 60+ (Rockwell hårdhedsskala)
  • Ægvinkel: 16-18° ultrafin æg (ekstremt tynd uden at gå på kompromis med styrken)
  • Klingeoverflade: Sandblæst, mat klingeoverflade

Konstruktionsdetaljer

  • Tang: Fuld tang konstruktion
  • Bolster: Skrånende hybrid bolster
  • Specielle funktioner: Sandblæst klingeoverflade

Plejevejledning

  • Håndvask og tør straks
  • Regelmæssig bryning for at bevare justeringen
  • Opbevares i beskyttende skede
  • Designet til lang levetid med korrekt pleje

Brugsscenarier

  • Daglig brug i køkkenet
  • Allround madlavningsopgaver
  • Professionelle og hjemmekøkkener
  • Ideel til kokke, der søger høj ydeevne uden høj vedligeholdelse

Customer Reviews (4.6 / 5 · 5 reviews)

Mia ★★★★★

The 16-18° edge from that diamond detailing is scary sharp right out of the box—I sliced through a whole butternut squash with almost no effort. The 7-layer steel feels balanced and sturdy in hand, and it's wiped clean in seconds.

Ava ★★★★★

I've been through three cleavers in five years, and the edge on this one after a month of daily use is still scary sharp, that D3TM detailing really holds up. It glides through butternut squash like butter and the handle feels rock solid, no wobble even on hard chops.

Hazel L. ★★★★★

Spent the afternoon breaking down a whole chicken and a few butternut squashes, and that 7-layer steel core held its edge the entire time. The 16-18° angle makes it feel almost surgical, and the handle stays put even with wet hands. Honestly, it's the sharpest thing I've owned straight out of the bo

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