Dalstrong

Kokkekniv 21,6 cm | Quantum 1 Serie | Dalstrong ©

Kokkekniv 21,6 cm | Quantum 1 Serie | Dalstrong © - Main image
Chef's Knife 8.5" | Quantum 1 Series | Dalstrong ©Chef's Knife 8.5" | Quantum 1 Series | Dalstrong ©Chef's Knife 8.5" | Quantum 1 Series | Dalstrong ©Chef's Knife 8.5" | Quantum 1 Series | Dalstrong ©Chef's Knife 8.5" | Quantum 1 Series | Dalstrong ©
$71.6 $179 In stock

Category: Kokke- & brugsknive

Materialedetaljer

  • Klingemateriale: Amerikansk BD1N-VX™ Hyper Steel (patenteret nitrogenbaseret, vakuumsmeltet, flydende-nitrogenkølet)
  • Specielle behandlinger: D3™ Diamond Detailing Slibning (8-12°), Dalstrong LionShield™-behandling, Nova-Prime™ klingelaminering
  • Håndtagsmateriale: Advanced Grip G10
  • Skede: Beskyttende læderskede

Klingespecifikationer

  • HRC: 63 (diamanthård, flydende-nitrogenkølet)
  • Æggevinkel: 8-12° ultrafin kirurgisk æg
  • Klingefinish: Nova-Prime™ laminering for nul friktion/modstand ELLER poleret finish

Konstruktionsdetaljer

  • Tang: Fuld tang-konstruktion
  • Bolster: Skrånende hybrid-bolster
  • Specielle funktioner: Vakuumsmeltet for renhed, flydende-nitrogenkøling for hårdhed

Plejevejledning

  • Håndvask og tør straks
  • Let at slibe på trods af ekstrem hårdhed
  • Regelmæssig honing anbefales
  • Stort set immun over for korrosion
  • Opbevares i beskyttende skede
  • Minimal vedligeholdelse på trods af ekstrem ydeevne

Anvendelsesscenarier

  • Innovativt køkkenarbejde i særklasse
  • Professionelt højpræcisionsarbejde
  • Ultrafine skærebehov
  • Til innovatører og fremtidsorienterede i køkkenkunsten
  • Ideel til dem, der søger amerikansk-smedet avanceret metallurgi
  • Perfekt til kokke, der kræver næste generations stålteknologi
  • Fremragende til højvolumen præcisionsskæring med langvarig æggeholdbarhed

Customer Reviews (4.8 / 5 · 5 reviews)

Chloe D. ★★★★★

I’ve had this knife for three weeks and the 8-12° edge is still slicing through tomatoes like they’re butter, no wobble or drag. The blade feels incredibly balanced in hand, and the hyper steel takes a shine that makes me actually want to cook more.

Olivia ★★★★★

The nitrogen-hardened steel holds its edge through a full week of meal prep without me reaching for the honing rod, which my old knife never managed. The 8-12° sharpening angle makes it glide through tomatoes like they're butter, though I'll admit I'm extra careful when washing it because that edge

Daniel I. ★★★★★

Took it out of the box and the edge caught the light in a way my old knives never did—that 8-12° sharpening is no joke. Sliced through a ripe tomato with zero pressure and the handle felt balanced the whole time. This nitrogen-treated steel stays scary sharp after a week of dinner prep.

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