Dalstrong

Kokkekniv 20 cm | Frost Fire Series | Dark Ice Edition | NSF-certificeret | Dalstrong ©

Kokkekniv 20 cm | Frost Fire Series | Dark Ice Edition | NSF-certificeret | - Main image
Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©
$55.6 $139 In stock

Category: Kokke- & brugsknive

Materialedetaljer

  • Klingemateriale: 7-lags højkulstof, højkrom 10CR15MOV rustfrit stål med tilsat kobolt
  • Specielle behandlinger: D3™ Diamond Detailing slibning (16-18° æg), Dalstrong LionShield™ behandling
  • Håndtagsmateriale: Harpiks & aluminiumsnet
  • Skede materiale: PerfectFit PU læderskede

Klingespecifikationer

  • HRC: 60+ (Rockwell hårdhedsskala)
  • Æggevinkel: 16-18° ultrafin æg (ekstremt tynd uden at gå på kompromis med styrken)
  • Klingeoverflade: Sandblæst, mat klingeoverflade

Konstruktionsdetaljer

  • Tang: Fuld tang konstruktion
  • Bolster: Skrånende hybrid bolster
  • Specielle funktioner: Sandblæst klingeoverflade

Plejevejledning

  • Håndvask og tør straks
  • Regelmæssig bryning for at bevare justeringen
  • Opbevares i beskyttende skede
  • Designet til lang levetid med korrekt pleje

Anvendelsesscenarier

  • Daglig brug i køkkenet
  • Allround madlavningsopgaver
  • Professionelle og private køkkener
  • Ideel til kokke, der søger høj ydeevne uden høj vedligeholdelse

Customer Reviews (4.8 / 5 · 23 reviews)

Isabella ★★★★★

The cobalt in the steel makes a real difference — I've been slicing through butternut squash and it doesn't even flinch. The 7-layer construction feels sturdy yet the blade stays nimble for quick work, and the dark finish hides smudges beautifully.

Charlotte ★★★★★

The 16-18° edge from that diamond detailing is scary sharp right out of the box—I sliced through a ripe tomato without it squishing at all. The 7-layer steel feels balanced and solid in hand, and after a week of prep it’s still holding its edge beautifully.

Sebastian U. ★★★★★

I've been using this 8-inch blade daily for two weeks now, and the 16-18° edge from that diamond detailing still glides through tomatoes like they're butter. The seven-layer steel holds its bite way longer than my old knife, and the dark ice finish hides smudges beautifully.

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