Dalstrong

Kokkekniv 20 cm | Frost Fire Serie | NSF-certificeret Dalstrong ©

Kokkekniv 20 cm | Frost Fire Serie | NSF-certificeret Dalstrong © - Main image
$55.6 $139 In stock

Category: Kokke- & brugsknive

Materialedetaljer

  • Klingemateriale: 7-lags højkulstof, højkrom 10CR15MOV rustfrit stål med tilsat kobolt
  • Specielle behandlinger: D3™ Diamond Detailing slibning (16-18° æg), Dalstrong LionShield™ behandling
  • Håndtagsmateriale: Harpiks & aluminiumsnet
  • Skede materiale: PerfectFit PU læderskede

Klingespecifikationer

  • HRC: 60+ (Rockwell hårdhedsskala)
  • Ægvinkel: 16-18° ultrafin æg (ekstremt tynd uden at gå på kompromis med styrken)
  • Klingeoverflade: Sandblæst, mat klingeoverflade

Konstruktionsdetaljer

  • Tang: Fuld tang konstruktion
  • Bolster: Skråt hybrid bolster
  • Specielle funktioner: Sandblæst klingeoverflade

Plejevejledning

  • Håndvask og tør straks
  • Regelmæssig bryning for at bevare justeringen
  • Opbevares i beskyttende skede
  • Designet til lang levetid med korrekt pleje

Anvendelsesscenarier

  • Daglig brug i køkkenet
  • Allround madlavningsopgaver
  • Professionelle og private køkkener
  • Ideel til kokke, der søger høj ydeevne uden høj vedligeholdelse

Customer Reviews (4.4 / 5 · 5 reviews)

Richard ★★★★★

The 16-18° edge glides through a ripe tomato like it's not even there, no crushing or tearing. I've had pricier knives that dulled within a month, but this 10CR15MOV steel keeps its bite through a whole week of heavy prep.

Julian ★★★★★

The 7-layer steel with cobalt holds an edge noticeably longer than my old knives, and the 16-18° angle from that D3 sharpening makes prep work feel effortless. Even after a week of heavy use, it still slices through tomatoes like they're butter.

Aurora ★★★★☆

Took it straight from box to a full onion and tomato prep, and the 7-layer steel held up beautifully. Only gripe is the handle feels a bit slick when my hands get oily, but the cobalt-infused blade makes up for it. I’ve used pricier knives that didn’t keep this edge through a whole week of dinners.