Dalstrong

Kokkekniv 20 cm | Vanquish-serien | NSF-certificeret | Dalstrong ©

Kokkekniv 20 cm | Vanquish-serien | NSF-certificeret | Dalstrong © - Main image
Chef's Knife 8" | Vanquish Series | NSF Certified | Dalstrong ©Chef's Knife 8" | Vanquish Series | NSF Certified | Dalstrong ©Chef's Knife 8" | Vanquish Series | NSF Certified | Dalstrong ©Chef's Knife 8" | Vanquish Series | NSF Certified | Dalstrong ©Chef's Knife 8" | Vanquish Series | NSF Certified | Dalstrong ©
$39.6 $99 In stock

Category: Kokke- & brugsknive

Materialedetaljer

  • Klingemateriale: Tysk X50CRMOV15 rustfrit stål (produceret med OUTOKUMPU)
  • Specielle behandlinger: D3™ Diamond Detailing slibning (16-18°), Dalstrong LionShield™ behandling
  • Håndtagsmateriale: Robust ABS termoplastpolymer
  • Skede materiale: Beskyttende termoplastskede

Klingespecifikationer

  • HRC: 56 (Rockwell hårdhedsskala)
  • Æggevinkel: 16-18° dobbelt skrå
  • Klingefinish: Poleret satinfinish

Konstruktionsdetaljer

  • Tang: Fuld tang konstruktion
  • Bolster: Hybrid bolster (varierer efter model)

Plejevejledning

  • Håndvask med varmt vand og sæbe
  • Tør straks med et håndklæde
  • Let at slibe derhjemme
  • Brug jævnligt en bryne til at holde æggen skarp
  • Opbevares i den beskyttende skede
  • Lav vedligeholdelse, høj ydeevne design

Anvendelsesscenarier

  • Daglig madlavning derhjemme
  • Professionelle køkkener på et budget
  • Allround skæreopgaver
  • Madlavning i store mængder
  • Ideel til passionerede hjemmekokke, der søger professionel ydeevne
  • Perfekt til kulinariske fagfolk, der ønsker pålidelige værktøjer uden premiumpris
  • Fremragende indgang til højtydende tysk stål

Customer Reviews (4.8 / 5 · 5 reviews)

Joseph ★★★★★

The German stainless steel feels dense and balanced in hand, and the 16-18° edge glided through a butternut squash without me forcing it. I’ve used it daily for three weeks and the finish still looks brand new after hand-washing.

Natalie A. ★★★★★

The D3TM diamond detailing on the edge makes a real difference—I sliced through a whole butternut squash without any cracking or tearing. The handle feels substantial and balanced in my hand, not slippery even when my fingers get a bit greasy from prepping. It’s become the first knife I reach for, a

Eli N. ★★★★★

The German steel holds its edge beautifully through a full week of meal prep, and the 16-18° sharpening angle makes slicing herbs feel effortless. The handle's balance is spot-on, though I wish it had arrived with the sheath pictured.

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