Dalstrong

Kokkekniv 9,5" | Quantum 1 Serie | Dalstrong ©

Kokkekniv 9,5" | Quantum 1 Serie | Dalstrong © - Main image
Chef's Knife 9.5" | Quantum 1 Series | Dalstrong ©Chef's Knife 9.5" | Quantum 1 Series | Dalstrong ©Chef's Knife 9.5" | Quantum 1 Series | Dalstrong ©Chef's Knife 9.5" | Quantum 1 Series | Dalstrong ©Chef's Knife 9.5" | Quantum 1 Series | Dalstrong ©
$75.6 $189 In stock

Category: Kokke- & brugsknive

Materialedetaljer

  • Klingemateriale: Amerikansk BD1N-VX™ Hyper Steel (proprietært nitrogenbaseret, vakuumsmeltet, flydende-nitrogenkølet)
  • Specielle behandlinger: D3™ Diamond Detailing Sharpening (8-12°), Dalstrong LionShield™-behandling, Nova-Prime™ klingelaminering
  • Håndtagsmateriale: Advanced Grip G10
  • Skede: Beskyttende læderskede

Klingespecifikationer

  • HRC: 63 (diamanthård, flydende-nitrogenkølet)
  • Æggevinkel: 8-12° ultrafin kirurgisk æg
  • Klingefinish: Nova-Prime™ laminering for nul friktion/modstand ELLER poleret finish

Konstruktionsdetaljer

  • Tang: Fuld tang-konstruktion
  • Bolster: Skrånende hybridbolster
  • Specielle funktioner: Vakuumsmeltet for renhed, flydende-nitrogenkøling for hårdhed

Plejevejledning

  • Håndvask og tør straks
  • Let at slibe på trods af ekstrem hårdhed
  • Regelmæssig bryning anbefales
  • Stort set immun over for korrosion
  • Opbevares i beskyttende skede
  • Minimal vedligeholdelse på trods af ekstrem ydeevne

Anvendelsesscenarier

  • Skærende kulinarisk innovation
  • Professionelt højpræcisionsarbejde
  • Ultra-skære skærebehov
  • Til innovatører og fremtidstænkere inden for kulinarisk kunst
  • Ideel til dem, der søger amerikansk-smedet avanceret metallurgi
  • Perfekt til kokke, der kræver næste generations stålteknologi
  • Fremragende til højvolumen præcisionsskæring med forlænget æggeholdbarhed

Customer Reviews (5.0 / 5 · 5 reviews)

Natalie ★★★★★

I've been putting it through heavy prep every night for two weeks and the 8-12° edge still glides through tomato skin like it's nothing. The nitrogen-based steel holds up noticeably better than my old German blade, and the 9.5" length gives me plenty of knuckle clearance. First time I've actually lo

George ★★★★★

The edge on this thing is unreal right out of the box—that diamond sharpening down to 8-12° means I haven't needed to touch it up once in two weeks of daily dicing. The nitrogen-cooled steel holds its bite through a whole bag of onions without any drag. It's a serious upgrade from the old knives in

Brian ★★★★★

I usually settle for a decent knife and deal with dull edges, but the 8-12 degree D3TM diamond sharpening on this one is a game changer. The BD1N-VX steel took a beating during a full week of meal prep and still slices tomatoes like they're butter. My wrist thanks me for how balanced it feels.

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