Dalstrong

Cleaver Knife 7" | Phantom Series | Dalstrong ©

Cleaver Knife 7" | Phantom Series | Dalstrong © - Main image
Cleaver Knife 7" | Phantom Series | Dalstrong ©Cleaver Knife 7" | Phantom Series | Dalstrong ©Cleaver Knife 7" | Phantom Series | Dalstrong ©Cleaver Knife 7" | Phantom Series | Dalstrong ©Cleaver Knife 7" | Phantom Series | Dalstrong ©
$51.6 $129 In stock

Category: Hakknive

Materialedetaljer

  • Klingemateriale: Japansk AUS-8 stål
  • Specielle behandlinger: D3™ Diamond Detailing slibning (13-15°), Dalstrong LionShield™ behandling
  • Håndtagsmateriale: D-formet avanceret G10 håndtag
  • Skede materiale: Dalstrong PerfectFit™ termoplastisk skede

Klinge specifikationer

  • HRC: 58+ (Rockwell hårdhedsskala)
  • Æggevinkel: 13-15° ultrafin dobbelt slibning
  • Klinge finish: Satinfinish klinge

Konstruktionsdetaljer

  • Tang: Fuld tang konstruktion
  • Bolster: Skrånende hybrid bolster

Plejevejledning

  • Håndvask med varmt vand og sæbe
  • Tør straks med et håndklæde
  • Regelmæssig bryning anbefales
  • Let at slibe derhjemme
  • Opbevares i beskyttende skede

Anvendelsesscenarier

  • Daglig brug i køkkenet
  • Alsidige madlavningsopgaver
  • Professionelle og private køkkener
  • Tunge proteiner og grøntsagsforberedelse
  • Ideel til kokke, der søger høj ydeevne uden høj vedligeholdelse
  • Perfekt til dem, der værdsætter overlegent greb og ergonomi

Customer Reviews (5.0 / 5 · 5 reviews)

Lily ★★★★★

The D-shaped G10 handle locks into my palm in a way that feels almost custom-made, even after an hour of prepping vegetables. Paired with the AUS-8 blade’s sharp edge, it’s made my weekly bulk-chopping sessions noticeably quicker and more comfortable than my old knife.

John ★★★★★

That 13-15° edge from the diamond detailing is scary sharp right out of the box—it glides through butternut squash like it's butter. The AUS-8 steel held its bite through a whole batch of chicken prep, and it wiped clean in seconds.

Olivia L. ★★★★★

The D-shaped G10 handle locks into my palm in a way that feels custom-made, even with wet hands mid-chop. That AUS-8 steel took a brutal session on butternut squash and still held its 15-degree edge without a single chip.

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