Dalstrong

Skærekniv 11" | Scorpion-serien | Venom Edition | Dalstrong ©

Skærekniv 11" | Scorpion-serien | Venom Edition | Dalstrong © - Main image
Slicer Knife 11" | The Scorpion Series | Venom Edition | Dalstrong ©Slicer Knife 11" | The Scorpion Series | Venom Edition | Dalstrong ©Slicer Knife 11" | The Scorpion Series | Venom Edition | Dalstrong ©Slicer Knife 11" | The Scorpion Series | Venom Edition | Dalstrong ©Slicer Knife 11" | The Scorpion Series | Venom Edition | Dalstrong ©
$119.6 $299 In stock

Category: Kokke- & brugsknive

Materialedetaljer

  • Klingemateriale: Eksklusivt japansk V12 Ultra™-stål
  • Specielle behandlinger: Dalstrong LionShield™-behandling, D3™ Diamond Detailing-slibning (8-12°), sort spiral-Damascus-finish ELLER standard spiral-finish
  • Håndtagsmateriale: Håndtag i harpiks & aluminiumsnet
  • Skede: Læderskede med trykknap

Klingespecifikationer

  • HRC: 61+ (Rockwell-hårdhedsskala) for V12 Ultra™
  • Ægvinkel: 8-12° ultrafin dobbelt slibning
  • Klingefinish: 69-lags foldet Damascus
  • Sammensætning: V12 Ultra™: 1,2% kulstof, 18% krom, cobalt-forstærket

Konstruktionsdetaljer

  • Tange: Fuld tange-konstruktion
  • Bolster: Skrånende hybrid-bolster
  • Specielle funktioner: Nedadbøjet håndtag for perfekt balance

Plejevejledning

  • Håndvask med varmt vand og sæbe
  • Tør straks efter vask
  • Regelmæssig bryning for optimal ydeevne
  • Opbevares i læderskeden

Anvendelsesscenarier

  • Professionelle køkkener, der kræver nul-modstands-ydeevne
  • Forberedelse af store mængder
  • Hastighedsfokuserede skæreopgaver
  • Alsidigt køkkenarbejde fra fint snit til tung hakning
  • Ideel til banebrydere og grænsesøgende i kulinarisk kunst
  • Perfekt til dem, der søger avanceret teknologi med dristigt design
  • Fremragende til kokke, der ønsker langvarig ægskarphed

Customer Reviews (4.8 / 5 · 5 reviews)

Ruby K. ★★★★★

That black spiral damascus finish looks even better in person, and the 8-12° edge from the D3 treatment glides through a ripe tomato like it's butter. I've had it for two weeks and it's still effortlessly sharp after daily use, which is more than I can say for my old knives.

Henry D. ★★★★★

The edge on this thing is ridiculous—I tested it on a ripe tomato and it barely felt the skin, thanks to that 8-12° V12 steel grind. The black spiral damascus finish looks even better in person, and it’s held its sharpness through a week of daily meal prep without a touch-up.

Evelyn C. ★★★★★

Woke up this morning and sliced through a ripe tomato so thin you could almost read through it. The 11-inch blade feels balanced and the edge hasn't dulled after a week of heavy prep. That razor-sharp 8-12° angle is no joke.

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