Dalstrong

Chef & Cleaver Hybride Mes 20 cm | The Crixus | Centurion Serie | Dalstrong ©

Chef & Cleaver Hybride Mes 20 cm | The Crixus | Centurion Serie | Dalstrong © - Main image
Chef & Cleaver Hybrid Knife 8" | The Crixus | Centurion Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Centurion Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Centurion Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Centurion Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Centurion Series | Dalstrong ©
$50 $125 In stock

Category: Hakmessen

De “Crixus” is een speciaal mes, uniek voor Dalstrong, ontworpen voor vleesliefhebbers en BBQ-liefhebbers. Deels chefmes, deels hakmes, deze hybride is de favoriete tool voor wie veel vlees bereidt, vooral van begin tot eind. Dit mes heeft het formaat en gewicht om door taai vlees en botten te snijden, terwijl het toch wendbaar en veelzijdig genoeg is om ook de rest van je voorbereidende werk te doen.

 


    Customer Reviews (4.8 / 5 · 5 reviews)

    Eva C. ★★★★★

    My butchering game changed the second I got the Crixus in hand — that chef-knife tip lets me trim fat precisely, then I flip to the cleaver spine for chicken bones without switching tools. Weekend BBQ prep takes half the time now.

    Robert J. ★★★★★

    The hybrid shape is genius—I can rock-chop herbs and then crack through a pork shoulder bone without switching blades. The 8-inch length feels balanced in my hand, and it’s become my go-to for weekly meal prep on heavy meat days.

    Zoe ★★★★★

    I’ve been smashing through rib racks and breaking down chickens all weekend, and the hybrid weight distribution makes it feel like an extension of my arm. The chef-knife tip gives me the precision to trim silver skin, while the cleaver spine powers straight through bone without a wobble.

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