Dalstrong

Kockkniv 8" | Frost Fire Series | Dark Ice Edition | NSF-certifierad | Dalstrong ©

Kockkniv 8" | Frost Fire Series | Dark Ice Edition | NSF-certifierad | - Main image
Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©
$55.6 $139 In stock

Category: Kock- & bruksknivar

Materialdetaljer

  • Bladmaterial: 7-lagers högkols-, hög-krom 10CR15MOV rostfritt stål med tillsatt kobolt
  • Specialbehandlingar: D3™ Diamond Detailing Sharpening (16-18° egg), Dalstrong LionShield™-behandling
  • Handtagsmaterial: Harts & aluminiumnät
  • Slidmaterial: PerfectFit PU-läderslida

Bladspecifikationer

  • HRC: 60+ (Rockwells hårdhetsskala)
  • Eggvinkel: 16-18° ultra-fin egg (extremt tunn utan att kompromissa med styrkan)
  • Bladyta: Sandblästrad, frostad bladyta

Konstruktionsdetaljer

  • Tånge: Full tångekonstruktion
  • Fingergard: Lutande hybridfingergard
  • Specialfunktioner: Sandblästrad bladyta

Skötselråd

  • Handdisk och torka omedelbart
  • Regelbunden bryning för att bibehålla skärpan
  • Förvara i skyddsslida
  • Konstruerad för lång livslängd med rätt skötsel

Användningsområden

  • Vardagligt köksbruk
  • Allmänna matlagningsuppgifter
  • Professionella kök och hemmakök
  • Idealisk för kockar som söker hög prestanda utan hög underhållsnivå

Customer Reviews (4.8 / 5 · 23 reviews)

Isabella ★★★★★

The cobalt in the steel makes a real difference — I've been slicing through butternut squash and it doesn't even flinch. The 7-layer construction feels sturdy yet the blade stays nimble for quick work, and the dark finish hides smudges beautifully.

Charlotte ★★★★★

The 16-18° edge from that diamond detailing is scary sharp right out of the box—I sliced through a ripe tomato without it squishing at all. The 7-layer steel feels balanced and solid in hand, and after a week of prep it’s still holding its edge beautifully.

Sebastian U. ★★★★★

I've been using this 8-inch blade daily for two weeks now, and the 16-18° edge from that diamond detailing still glides through tomatoes like they're butter. The seven-layer steel holds its bite way longer than my old knife, and the dark ice finish hides smudges beautifully.

Related Products