Dalstrong

Kockkniv 8" | Frost Fire-serien | NSF-certifierad Dalstrong ©

Kockkniv 8" | Frost Fire-serien | NSF-certifierad Dalstrong © - Main image
Chef's Knife 8" | Frost Fire Series | NSF Certified Dalstrong ©Chef's Knife 8" | Frost Fire Series | NSF Certified Dalstrong ©Chef's Knife 8" | Frost Fire Series | NSF Certified Dalstrong ©Chef's Knife 8" | Frost Fire Series | NSF Certified Dalstrong ©Chef's Knife 8" | Frost Fire Series | NSF Certified Dalstrong ©
$55.6 $139 In stock

Category: Kock- & bruksknivar

Materialdetaljer

  • Bladmaterial: 7-lagers högkols-, hög krom 10CR15MOV rostfritt stål med tillsatt kobolt
  • Specialbehandlingar: D3™ Diamond Detailing skärpning (16-18° egg), Dalstrong LionShield™-behandling
  • Handtagsmaterial: Harts & aluminiumnät
  • Slidmaterial: PerfectFit PU-läderslida

Bladspecifikationer

  • HRC: 60+ (Rockwells hårdhetsskala)
  • Eggvinkel: 16-18° ultra-fin egg (extremt tunn utan att kompromissa med styrkan)
  • Bladyta: Sandblästrad, frostad bladyta

Konstruktionsdetaljer

  • Tånge: Full tånge-konstruktion
  • Bolster: Lutande hybridbolster
  • Specialfunktioner: Sandblästrad bladyta

Skötselråd

  • Handdiska och torka omedelbart
  • Regelbunden bryning för att bibehålla skärpan
  • Förvara i skyddande slida
  • Konstruerad för lång livslängd med rätt skötsel

Användningsområden

  • Vardaglig användning i köket
  • Allmänna matlagningsuppgifter
  • Professionella kök och hemmakök
  • Idealisk för kockar som söker hög prestanda utan hög underhållsnivå

Customer Reviews (4.4 / 5 · 5 reviews)

Richard ★★★★★

The 16-18° edge glides through a ripe tomato like it's not even there, no crushing or tearing. I've had pricier knives that dulled within a month, but this 10CR15MOV steel keeps its bite through a whole week of heavy prep.

Julian ★★★★★

The 7-layer steel with cobalt holds an edge noticeably longer than my old knives, and the 16-18° angle from that D3 sharpening makes prep work feel effortless. Even after a week of heavy use, it still slices through tomatoes like they're butter.

Aurora ★★★★☆

Took it straight from box to a full onion and tomato prep, and the 7-layer steel held up beautifully. Only gripe is the handle feels a bit slick when my hands get oily, but the cobalt-infused blade makes up for it. I’ve used pricier knives that didn’t keep this edge through a whole week of dinners.

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