Dalstrong

Kockkniv 8" | Rött G10-handtag | Phantom Series | Dalstrong ©

Kockkniv 8" | Rött G10-handtag | Phantom Series | Dalstrong © - Main image
Chef's Knife 8" | Red G10 Handle | Phantom Series | Dalstrong ©Chef's Knife 8" | Red G10 Handle | Phantom Series | Dalstrong ©Chef's Knife 8" | Red G10 Handle | Phantom Series | Dalstrong ©Chef's Knife 8" | Red G10 Handle | Phantom Series | Dalstrong ©Chef's Knife 8" | Red G10 Handle | Phantom Series | Dalstrong ©
$47.6 $119 In stock

Category: Kock- & bruksknivar

Materialdetaljer

  • Bladmaterial: Japanskt AUS-8-stål
  • Specialbehandlingar: D3™ Diamond Detailing-skärpning (13-15°), Dalstrong LionShield™-behandling
  • Handtagsmaterial: D-format avancerat G10-handtag
  • Slidmaterial: Dalstrong PerfectFit™-termoplastslida

Bladspecifikationer

  • HRC: 58+ (Rockwells hårdhetsskala)
  • Eggvinkel: 13-15° ultra-fin dubbel fas
  • Bladfinish: Satinfinish på bladet

Konstruktionsdetaljer

  • Tånge: Full tångekonstruktion
  • Fingerguard: Lutande hybridfingerguard

Skötselråd

  • Handdiska med varmt vatten och tvål
  • Torka omedelbart med handduk
  • Regelbunden bryning rekommenderas
  • Lätt att slipa hemma
  • Förvara i skyddande slida

Användningsområden

  • Vardagligt köksbruk
  • Allmänna matlagningsuppgifter
  • Professionella och hemmakök
  • Tunga proteiner och grönsaksförberedelser
  • Idealisk för kockar som söker hög prestanda utan hög underhållsnivå
  • Perfekt för dem som värdesätter överlägset grepp och ergonomi

Customer Reviews (4.8 / 5 · 23 reviews)

Charlotte ★★★★★

That 13-15° edge from the diamond detailing is scary sharp right out of the box—it sliced through a ripe tomato like butter. The red G10 handle is grippy even with wet hands, though I did have to adjust my grip since it's D-shaped, but that's a minor learning curve. Honestly, this is the first knife

Julian X. ★★★★★

The D-shaped G10 handle locks into my grip perfectly, even when my hands are slick from prepping a whole chicken. The 13-15° edge from that diamond detailing is still razor-sharp after two weeks of daily use, which is more than I can say for my old knife.

Madison I. ★★★★★

The 8-inch blade glided through a whole butternut squash like it was butter, and the edge still feels razor sharp after a week of heavy use. The red G10 handle is a nice touch too, giving me a secure grip even when my hands were slick from chopping onions.

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