Dalstrong

Kockkniv 8" | Vanquish-serien | NSF-certifierad | Dalstrong ©

Kockkniv 8" | Vanquish-serien | NSF-certifierad | Dalstrong © - Main image
Chef's Knife 8" | Vanquish Series | NSF Certified | Dalstrong ©Chef's Knife 8" | Vanquish Series | NSF Certified | Dalstrong ©Chef's Knife 8" | Vanquish Series | NSF Certified | Dalstrong ©Chef's Knife 8" | Vanquish Series | NSF Certified | Dalstrong ©Chef's Knife 8" | Vanquish Series | NSF Certified | Dalstrong ©
$39.6 $99 In stock

Category: Kock- & bruksknivar

Materialdetaljer

  • Bladmaterial: Tyskt X50CRMOV15 rostfritt stål (producerat med OUTOKUMPU)
  • Specialbehandlingar: D3™ Diamond Detailing skärpning (16-18°), Dalstrong LionShield™-behandling
  • Handtagsmaterial: Robust ABS-termoplastpolymer
  • Slidmaterial: Skyddande termoplastslida

Bladspecifikationer

  • HRC: 56 (Rockwells hårdhetsskala)
  • Eggvinkel: 16-18° dubbel fas
  • Bladfinish: Polerad satinfinish

Konstruktionsdetaljer

  • Tang: Full tang-konstruktion
  • Bolster: Hybridbolster (varierar beroende på modell)

Skötselråd

  • Handdisk med varmt vatten och tvål
  • Torka omedelbart med handduk
  • Lätt att slipa hemma
  • Bryn regelbundet med brynstål
  • Förvara i skyddande slida
  • Lågt underhåll, högpresterande design

Användningsområden

  • Daglig matlagning hemma
  • Professionella kök med budget
  • Allmänna skäruppgifter
  • Storskalig matlagning
  • Idealisk för passionerade hemmakockar som söker professionell prestanda
  • Perfekt för kulinariska proffs som vill ha pålitliga verktyg utan premiumpris
  • Utmärkt ingång till högpresterande tyskt stål

Customer Reviews (4.8 / 5 · 5 reviews)

Joseph ★★★★★

The German stainless steel feels dense and balanced in hand, and the 16-18° edge glided through a butternut squash without me forcing it. I’ve used it daily for three weeks and the finish still looks brand new after hand-washing.

Natalie A. ★★★★★

The D3TM diamond detailing on the edge makes a real difference—I sliced through a whole butternut squash without any cracking or tearing. The handle feels substantial and balanced in my hand, not slippery even when my fingers get a bit greasy from prepping. It’s become the first knife I reach for, a

Eli N. ★★★★★

The German steel holds its edge beautifully through a full week of meal prep, and the 16-18° sharpening angle makes slicing herbs feel effortless. The handle's balance is spot-on, though I wish it had arrived with the sheath pictured.

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