Dalstrong

Klyvkniv 7" | Frost Fire-serien | NSF-certifierad | Dalstrong ©

Klyvkniv 7" | Frost Fire-serien | NSF-certifierad | Dalstrong © - Main image
Cleaver Knife 7" | Frost Fire Series | NSF Certified | Dalstrong ©Cleaver Knife 7" | Frost Fire Series | NSF Certified | Dalstrong ©Cleaver Knife 7" | Frost Fire Series | NSF Certified | Dalstrong ©Cleaver Knife 7" | Frost Fire Series | NSF Certified | Dalstrong ©Cleaver Knife 7" | Frost Fire Series | NSF Certified | Dalstrong ©
$47.6 $119 In stock

Category: Klyvare

Materialdetaljer

  • Bladmaterial: 7-lagers högkols-, högkrom-10CR15MOV rostfritt stål med tillsatt kobolt
  • Specialbehandlingar: D3™ Diamond Detailing skärpning (16-18° egg), Dalstrong LionShield™-behandling
  • Handtagsmaterial: Harts & aluminiumnät
  • Slidmaterial: PerfectFit PU-läderslida

Bladspecifikationer

  • HRC: 60+ (Rockwells hårdhetsskala)
  • Eggvinkel: 16-18° ultra-fin egg (extremt tunn utan att kompromissa med styrkan)
  • Bladyta: Sandblästrad, frostad bladyta

Konstruktionsdetaljer

  • Tånge: Full tånge-konstruktion
  • Fingergard: Lutande hybrid-fingergard
  • Specialfunktioner: Sandblästrad bladyta

Skötselråd

  • Handdisk och torka omedelbart
  • Regelbunden bryning för att bibehålla skärpan
  • Förvara i skyddsslida
  • Byggd för lång livslängd med rätt skötsel

Användningsområden

  • Vardagligt köksbruk
  • Allmänna matlagningsuppgifter
  • Professionella kök och hemmakök
  • Idealisk för kockar som söker hög prestanda utan hög underhållsnivå

Customer Reviews (4.6 / 5 · 5 reviews)

Olivia W. ★★★★★

Chopped a whole chicken and a pile of root veggies for stew last night, and the blade didn't even flinch. That 16-18° edge from the diamond sharpening is scary efficient, and the 7-layer steel holds it beautifully. Solid, sure-handed purchase.

Carter ★★★★★

The edge is laser-sharp right out of the box, and the layered steel pattern on the blade looks even better in person than in the photos. Handled a full squash prep without a single struggle, and the weight feels perfectly balanced in the hand.

Elizabeth ★★★★★

Chopped through a whole chicken's worth of bones and joints yesterday, and the 16-18° edge held up without a single roll. The 7-layer steel feels balanced in hand, not top-heavy like my old cleaver. Just wiped it down and it still looks factory-fresh.

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