Dalstrong

Filékniv 7" | Vanquish-serien | NSF-certifierad | Dalstrong ©

Filékniv 7" | Vanquish-serien | NSF-certifierad | Dalstrong © - Main image
Fillet Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©Fillet Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©Fillet Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©Fillet Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©Fillet Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©
$39.6 $99 In stock

Category: Filet- och benknivar

Materialdetaljer

  • Bladmaterial: Tyskt X50CRMOV15 rostfritt stål (tillverkat med OUTOKUMPU)
  • Specialbehandlingar: D3TM Diamond Detailing Sharpening (16-18°), Dalstrong LionShieldTM-behandling
  • Handtagsmaterial: Robust ABS-termoplastpolymer
  • Slidmaterial: Skyddande termoplastslida

Bladspecifikationer

  • HRC: 56 (Rockwells hårdhetsskala)
  • Eggvinkel: 16-18° dubbel slipning
  • Bladfinish: Polerad satinfinish

Konstruktionsdetaljer

  • Tånge: Full tånge-konstruktion
  • Fäste: Hybridfäste (varierar beroende på modell)

Skötselråd

  • Handdiskning med varmt vatten och tvål
  • Torka omedelbart med handduk
  • Lätt att slipa hemma
  • Vässa regelbundet med brynstål
  • Förvara i skyddsslida
  • Lågt underhåll, hög prestanda

Användningsområden

  • Daglig matlagning hemma
  • Professionella kök med budget
  • Allmänna skäruppgifter
  • Storskalig matlagning
  • Perfekt för passionerade hemmakockar som söker professionell prestanda
  • Perfekt för kulinariska proffs som vill ha pålitliga verktyg utan premiumpris
  • Utmärkt ingång till högpresterande tyskt stål

Customer Reviews (4.8 / 5 · 5 reviews)

Nicholas ★★★★★

The blade is dead sharp right out of the box, and the 16-18° edge glided through a few porgies without any tearing. The handle feels secure even with fish slime all over my hands, and it held its edge through the whole cleaning session.

Alexander D. ★★★★★

Had a whole mess of trout to clean after a fishing trip and this blade flexed through the ribcage without snagging once. The German steel kept its edge for the entire session, and the handle stayed grippy even with fish slime all over my hands. Easily the most precise fillet knife I've owned.

Timothy ★★★★★

The 16-18° edge made quick work of a whole salmon without tearing the skin, and the handle stayed comfortable even with wet hands. It's sharp enough that I barely had to apply any pressure, which honestly took a bit of getting used to.

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