Dalstrong

Pisau Iris & Ukir 12" | Seri Frost Fire | Bersertifikat NSF | Dalstrong ©

Pisau Iris & Ukir 12" | Seri Frost Fire | Bersertifikat NSF | Dalstrong © - Main image
Slicing & Carving Knife 12" | Frost Fire Series | NSF Certified | Dalstrong ©Slicing & Carving Knife 12" | Frost Fire Series | NSF Certified | Dalstrong ©Slicing & Carving Knife 12" | Frost Fire Series | NSF Certified | Dalstrong ©Slicing & Carving Knife 12" | Frost Fire Series | NSF Certified | Dalstrong ©Slicing & Carving Knife 12" | Frost Fire Series | NSF Certified | Dalstrong ©
$55.6 $139 In stock

Category: Chef & Utility Knives

Detail Material

  • Bahan Pisau: Baja tahan karat 10CR15MOV karbon tinggi, kromium tinggi 7 lapis dengan tambahan kobalt
  • Perawatan Khusus: Pengasahan Detail D3™ Diamond Detailing (tepi 16-18°), Perawatan Dalstrong LionShield™
  • Bahan Gagang: Resin & Jaring Aluminium
  • Bahan Sarung: Sarung Kulit PU PerfectFit

Spesifikasi Pisau

  • HRC: 60+ (Skala Kekerasan Rockwell)
  • Sudut Tepi: Tepi sangat halus 16-18° (sangat tipis tanpa mengurangi kekuatan)
  • Finishing Pisau: Finishing Pisau Sandblasted, Frosted

Detail Konstruksi

  • Tang: Konstruksi tang penuh
  • Bolster: Bolster hibrida miring
  • Fitur Khusus: Finishing pisau sandblasted

Petunjuk Perawatan

  • Cuci dengan tangan dan segera keringkan
  • Asah secara teratur untuk menjaga ketajaman
  • Simpan dalam sarung pelindung
  • Dirancang untuk umur panjang dengan perawatan yang tepat

Skenario Penggunaan

  • Penggunaan dapur sehari-hari
  • Tugas memasak serbaguna
  • Dapur profesional dan rumahan
  • Cocok untuk juru masak yang menginginkan performa tinggi tanpa perawatan rumit

Customer Reviews (4.8 / 5 · 23 reviews)

Lucy U. ★★★★★

The 7-layer steel with cobalt takes an edge that holds up through a whole week of meal prep without needing a touch-up. It feels heavier than my old knife, but that weight makes carving a roast almost effortless. Only wish I'd bought this sooner.

Aurora ★★★★★

That 12-inch blade with the 16-18° edge makes brisket slicing feel almost unfair—it just parts the meat cleanly without any sawing. The 7-layer steel holds its sharpness way longer than my old chef's knife did, and the cobalt in the mix seems to keep the edge from rolling over on tougher cuts. Only

Claire ★★★★★

The 12-inch blade glides through a whole brisket like it’s room-temperature butter, and the cobalt-infused steel holds its edge through a full prep session without needing a hone. I’ve had pricier knives that didn’t feel this balanced in hand, and the D3TM sharpening out of the box is genuinely scar

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