Dalstrong

Chef & Cleaver Hybride Mes 20 cm | De Crixus | Frost Fire Serie | NSF-gecertificeerd | Dalstrong ©

Chef & Cleaver Hybride Mes 20 cm | De Crixus | Frost Fire Serie | - Main image
Chef & Cleaver Hybrid Knife 8" | The Crixus | Frost Fire Series | NSF Certified | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Frost Fire Series | NSF Certified | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Frost Fire Series | NSF Certified | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Frost Fire Series | NSF Certified | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Frost Fire Series | NSF Certified | Dalstrong ©
$58 $145 In stock

Category: Hakmessen

Materiaaldetails

  • Lemmetmateriaal: 7-laags hoog koolstof-, hoog chroom- 10CR15MOV roestvrij staal met toegevoegd kobalt
  • Speciale behandelingen: D3™ Diamond Detailing Slijping (16-18° rand), Dalstrong LionShield™ Behandeling
  • Handvatmateriaal: Hars & Aluminium gaas
  • Schede materiaal: PerfectFit PU Leren Schede

Lemmetspecificaties

  • HRC: 60+ (Rockwell Hardheidsschaal)
  • Randhoek: 16-18° ultrazuivere rand (extreem dun zonder concessies aan sterkte)
  • Lemmetafwerking: Zandgestraalde, matte lemmetafwerking

Constructiedetails

  • Doorgaande angel: Volledige doorgaande angel constructie
  • Bolster: Hellende hybride bolster
  • Speciale kenmerken: Zandgestraalde lemmetafwerking

Onderhoudsinstructies

  • Met de hand afwassen en direct drogen
  • Regelmatig aanzetten om de uitlijning te behouden
  • Bewaren in de beschermende schede
  • Ontworpen voor een lange levensduur bij goed onderhoud

Gebruiksscenario's

  • Dagelijks gebruik in de keuken
  • Algemene kooktaken
  • Professionele en thuiskeukens
  • Ideaal voor koks die hoge prestaties zoeken zonder veel onderhoud

Customer Reviews (4.6 / 5 · 5 reviews)

Mia ★★★★★

The 16-18° edge from that diamond detailing is scary sharp right out of the box—I sliced through a whole butternut squash with almost no effort. The 7-layer steel feels balanced and sturdy in hand, and it's wiped clean in seconds.

Ava ★★★★★

I've been through three cleavers in five years, and the edge on this one after a month of daily use is still scary sharp, that D3TM detailing really holds up. It glides through butternut squash like butter and the handle feels rock solid, no wobble even on hard chops.

Hazel L. ★★★★★

Spent the afternoon breaking down a whole chicken and a few butternut squashes, and that 7-layer steel core held its edge the entire time. The 16-18° angle makes it feel almost surgical, and the handle stays put even with wet hands. Honestly, it's the sharpest thing I've owned straight out of the bo

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