Dalstrong

Hybridkniv för kock & klyvare 8" | Crixus | Frost Fire-serien | NSF-certifierad | Dalstrong ©

Hybridkniv för kock & klyvare 8" | Crixus | Frost Fire-serien | NSF-certifierad - Main image
Chef & Cleaver Hybrid Knife 8" | The Crixus | Frost Fire Series | NSF Certified | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Frost Fire Series | NSF Certified | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Frost Fire Series | NSF Certified | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Frost Fire Series | NSF Certified | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Frost Fire Series | NSF Certified | Dalstrong ©
$58 $145 In stock

Category: Klyvare

Materialdetaljer

  • Bladmaterial: 7-lagers högkols-, hög-krom 10CR15MOV rostfritt stål med tillsatt kobolt
  • Specialbehandlingar: D3™ Diamond Detailing Sharpening (16-18° egg), Dalstrong LionShield™-behandling
  • Handtagsmaterial: Harts & aluminiumnät
  • Slidmaterial: PerfectFit PU-läderslida

Bladspecifikationer

  • HRC: 60+ (Rockwells hårdhetsskala)
  • Eggvinkel: 16-18° ultra-fin egg (extremt tunn utan att kompromissa med styrkan)
  • Bladfinish: Sandblästrad, frostad bladfinish

Konstruktionsdetaljer

  • Tånge: Full tångekonstruktion
  • Fingergard: Lutande hybridfingergard
  • Specialfunktioner: Sandblästrad bladfinish

Skötselråd

  • Handdisk och torka omedelbart
  • Regelbunden bryning för att bibehålla skärpan
  • Förvara i skyddsslida
  • Byggd för lång livslängd med rätt skötsel

Användningsområden

  • Vardagligt köksbruk
  • Allmänna matlagningsuppgifter
  • Professionella kök och hemmakök
  • Idealisk för kockar som söker hög prestanda utan hög underhållsnivå

Customer Reviews (4.6 / 5 · 5 reviews)

Mia ★★★★★

The 16-18° edge from that diamond detailing is scary sharp right out of the box—I sliced through a whole butternut squash with almost no effort. The 7-layer steel feels balanced and sturdy in hand, and it's wiped clean in seconds.

Ava ★★★★★

I've been through three cleavers in five years, and the edge on this one after a month of daily use is still scary sharp, that D3TM detailing really holds up. It glides through butternut squash like butter and the handle feels rock solid, no wobble even on hard chops.

Hazel L. ★★★★★

Spent the afternoon breaking down a whole chicken and a few butternut squashes, and that 7-layer steel core held its edge the entire time. The 16-18° angle makes it feel almost surgical, and the handle stays put even with wet hands. Honestly, it's the sharpest thing I've owned straight out of the bo

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