Dalstrong

Cleaver Knife 7" | Phantom Series | Dalstrong ©

Cleaver Knife 7" | Phantom Series | Dalstrong © - Main image
Cleaver Knife 7" | Phantom Series | Dalstrong ©Cleaver Knife 7" | Phantom Series | Dalstrong ©Cleaver Knife 7" | Phantom Series | Dalstrong ©Cleaver Knife 7" | Phantom Series | Dalstrong ©Cleaver Knife 7" | Phantom Series | Dalstrong ©
$51.6 $129 In stock

Category: Dao Phay

Material Details

  • Blade Material: Japanese AUS-8 Steel
  • Special Treatments: D3™ Diamond Detailing Sharpening (13-15°), Dalstrong LionShield™ Treatment
  • Handle Material: D-shaped advanced G10 Handle
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 13-15° ultra-fine double bevel
  • Blade Finish: Satin-finish blade

Construction Details

  • Tang: Full tang construction
  • Bolster: Sloped hybrid bolster

Care Instructions

  • Hand wash with warm water and soap
  • Towel dry immediately
  • Regular honing recommended
  • Easy to sharpen at home
  • Store in protective sheath

Use Case Scenarios

  • Everyday kitchen use
  • All-purpose cooking tasks
  • Professional and home kitchens
  • Heavy proteins and vegetable prep
  • Ideal for cooks seeking high performance without high maintenance
  • Perfect for those who value superior grip and ergonomics

Customer Reviews (5.0 / 5 · 5 reviews)

Lily ★★★★★

The D-shaped G10 handle locks into my palm in a way that feels almost custom-made, even after an hour of prepping vegetables. Paired with the AUS-8 blade’s sharp edge, it’s made my weekly bulk-chopping sessions noticeably quicker and more comfortable than my old knife.

John ★★★★★

That 13-15° edge from the diamond detailing is scary sharp right out of the box—it glides through butternut squash like it's butter. The AUS-8 steel held its bite through a whole batch of chicken prep, and it wiped clean in seconds.

Olivia L. ★★★★★

The D-shaped G10 handle locks into my palm in a way that feels custom-made, even with wet hands mid-chop. That AUS-8 steel took a brutal session on butternut squash and still held its 15-degree edge without a single chip.

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