Dalstrong

Boning Knife 6" | Shogun Series | ELITE | Dalstrong ©

Boning Knife 6" | Shogun Series | ELITE | Dalstrong © - Main image
$47.6 $119 In stock

Category: Filetovací a vykosťovací nože

Material Details

  • Blade Material: Japanese AUS-10V Super Steel core (produced by Aichi Steel Corp) with 66-layer Tsunami Rose™ Damascus cladding
  • Special Treatments: D3™ Diamond Detailing Sharpening Process (8-12° edge), Dalstrong LionShield™ Treatment, Tsunami Rose™ blade finish
  • Handle Material: G10 military-spec fiberglass composite OR Carbon Fiber textured G10
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 62+ (Rockwell Hardness Scale)
  • Edge Angle: 8-12° ultra-fine double bevel (scalpel-sharp)
  • Blade Finish: Tsunami Rose™ Damascus with 66 folded layers OR Hammered blade finish
  • Construction: Vacuum-treated Damascus steel cladding

Construction Details

  • Tang: Full tang construction
  • Rivets: Mosaic rivet with triple-rivet reinforcement
  • Bolster: Sloped hybrid bolster for pinch grip optimization
  • End Cap: Stainless steel counterweight
  • Special Features: Meticulously ground, polished, and honed both horizontally and vertically

Care Instructions

  • Hand wash immediately after use
  • Dry thoroughly to maintain Damascus pattern
  • Regular honing to maintain ultra-fine edge
  • Professional sharpening recommended due to ultra-fine angle
  • Store in protective sheath
  • Avoid extended exposure to acidic foods

Use Case Scenarios

  • Career chefs and culinary professionals
  • Precision cutting: julienne, chiffonade, brunoise
  • High-volume prep work requiring surgical precision
  • Fine dicing to high-impact chopping
  • Display-worthy craftsmanship for knife enthusiasts
  • Ideal for those who demand both performance and aesthetics

Customer Reviews (4.6 / 5 · 5 reviews)

Avery J. ★★★★★

This blade glides through joints like it's not even trying, and the 66-layer Damascus finish is almost too pretty to use. The AUS-10V steel holds its edge through a whole afternoon of breaking down chickens without me reaching for a sharpener.

Christopher X. ★★★★★

The first thing I noticed was how effortlessly the 66-layer Damascus cladding glides through fish skin without tearing it. The AUS-10V steel core holds its edge through a whole prep session, though I do wish I’d invested in this sooner.

Victoria ★★★★★

Bought this for breaking down chickens and tenderloins, and the AUS-10V core took a screaming edge right out of the box—it's held up through a dozen birds without needing a touch-up. The 6-inch length makes detail work around joints feel effortless, and the handle balance is spot on for my grip.