Dalstrong

Nakiri Knife 7" | Valhalla Series | Dalstrong ©

Nakiri Knife 7" | Valhalla Series | Dalstrong © - Main image
$63.6 $159 In stock

Category: Japanilaiset veitset

Material Details

  • Blade Material: 5-layer 9CR18MOV stainless steel
  • Special Treatments: D3™ Diamond Detailing Sharpening Process, Dalstrong LionShield™ Treatment, Sandblasted frosted finish, with custom spine jimping
  • Handle Material: Unique one of a kind resin & burl wood handle.
  • Sheath Material: Genuine leather with snap-close button

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 16-18° double bevel (Obliterator/Venator: varies by model)
  • Thickness: 2.5mm spine
  • Blade Finish: Sandblasted frosted finish with laser-etched Valhalla emblem

Construction Details

  • Tang: Pin-tail construction.
  • Bolster: Sloped hybrid bolster
  • Special Features: Custom spine jimping for enhanced grip, front hook for secondary forward grip (Obliterator)

Care Instructions

  • Hand wash with warm water and soap
  • Towel dry immediately
  • Hone regularly with honing rod
  • Easy to sharpen at home
  • Store in leather sheath with snap closure

Use Case Scenarios

  • Heavy-duty cutting tasks
  • Breaking down meat and primal cuts
  • Every-day cooking and food preparation
  • For cooks who embrace bold, aggressive cooking styles
  • Ideal for those who want low-maintenance, high-performance steel with excellent edge retention

Customer Reviews (4.8 / 5 · 5 reviews)

Samuel G. ★★★★★

The 5-layer steel takes a ridiculously sharp edge right out of the box—onion slices came out paper-thin without any tearing. The frosted finish hides smudges well, and the handle feels balanced through a full prep session.

Alexander L. ★★★★★

The frosted blade finishing makes food release almost effortless; onions and tomatoes just glide off instead of sticking. I was hesitant about a 7-inch nakiri, but it’s perfectly balanced for quick veg prep, and the diamond-detailed edge came razor sharp out of the box.

Joseph Q. ★★★★★

The 9CR18MOV steel holds an edge noticeably longer than my old German knife, and the sandblasted finish makes it feel secure in hand even when mincing garlic quickly. I’ve chopped through a week of vegetables and it still glides through tomatoes like they’re butter.