Dalstrong

Pisau Jagal & Memotong 10" | Seri Quantum 1 | Dalstrong ©

Pisau Jagal & Memotong 10" | Seri Quantum 1 | Dalstrong © - Main image
Butcher & Breaking Knife 10" | Quantum 1 Series | Dalstrong ©Butcher & Breaking Knife 10" | Quantum 1 Series | Dalstrong ©Butcher & Breaking Knife 10" | Quantum 1 Series | Dalstrong ©Butcher & Breaking Knife 10" | Quantum 1 Series | Dalstrong ©Butcher & Breaking Knife 10" | Quantum 1 Series | Dalstrong ©
$79.6 $199 In stock

Category: Chef & Utility Knives

Detail Material

  • Bahan Pisau: American BD1N-VXTM Hyper Steel (baja berbasis nitrogen, hasil lebur vakum, didinginkan dengan nitrogen cair)
  • Perlakuan Khusus: D3TM Diamond Detailing Sharpening (8-12°), Perawatan Dalstrong LionShieldTM, Laminasi bilah Nova-PrimeTM
  • Bahan Gagang: G10 Advanced Grip
  • Bahan Sarung: Sarung kulit pelindung

Spesifikasi Bilah

  • HRC: 63 (keras seperti berlian, didinginkan nitrogen cair)
  • Sudut Tepi: Tepi bedah ultra-halus 8-12°
  • Finishing Bilah: Laminasi Nova-PrimeTM untuk gesekan/hambatan nol ATAU finishing poles

Detail Konstruksi

  • Tang: Konstruksi full tang
  • Bolster: Bolster hibrida miring
  • Fitur Khusus: Dilebur vakum untuk kemurnian, didinginkan nitrogen cair untuk kekerasan

Petunjuk Perawatan

  • Cuci tangan dan keringkan segera
  • Mudah diasah meskipun sangat keras
  • Disarankan pengasahan rutin
  • Hampir kebal terhadap korosi
  • Simpan dalam sarung pelindung
  • Perawatan minimal meskipun performa ekstrem

Skenario Penggunaan

  • Inovasi kuliner mutakhir
  • Pekerjaan presisi tinggi profesional
  • Kebutuhan pengirisan ultra-tajam
  • Untuk inovator dan pemikir masa depan di seni kuliner
  • Cocok bagi yang mencari metalurgi canggih buatan Amerika
  • Sempurna untuk koki yang menginginkan teknologi baja generasi berikutnya
  • Unggul untuk pemotongan presisi volume tinggi dengan ketahanan tepi yang diperpanjang

Customer Reviews (4.6 / 5 · 5 reviews)

Steven ★★★★★

The 10-inch blade feels perfectly balanced, and the nitrogen-treated steel holds that initial edge through a whole weekend of breaking down briskets. I noticed the D3 sharpening angle makes precise cuts feel almost effortless, even through cartilage. Only wish the handle had a bit more texture when

Andrew ★★★★★

The 10-inch length is perfect for breaking down larger cuts, and the edge out of the box was scary sharp—I could slice through tendon without any sawing. It held that bite through a whole day of prepping, which is more than I can say for my old German knife.

Ella ★★★★★

This blade’s nitrogen-treated steel feels noticeably harder than my old chef’s knife, and the 8-12° edge came out of the box screaming sharp. Sliced through a whole pork shoulder breakdown without needing a single touch-up.

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